I hope you guys enjoy this easy Thirty Minute Pumpkin Chili recipe and remember it tastes great as leftovers and freeze well. Any pumpkin recipe requests? We still have time for all of the pumpkin recipes!

What’s your favorite ingredient to add to chili?

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Thirty minute, Pumpkin, Pumpkin Chili, Pumpkin puree, Dutch oven, Hearty, chili, ground beef, veggies

Easy Thirty Minute Pumpkin Chili

By Genevieve Jerome | Fitty Foodlicious

Make my Easy Thirty Minute Pumpkin Chili any night of the week using organic ground beef, fresh veggies, and pumpkin puree. Using a Dutch Oven and the simmer setting, this hearty and delicious chili can be made any time of the year but is especially delicious during the fall and winter months. This pumpkin chili is delicious as leftovers too with a sliced of buttered bread. Happy cooking!

Makes: 6-servings

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  1. Sauté the white onion in the Dutch oven until transluscent.
  2. Next, add the beef and spices and sauté for 10-minutes until the beef cooks through.
  3. Next, add the black and red beans, diced tomatoes, bell peppers, celery, pumpkin puree, sliced carrots, and Spanish olives. Mix until combined.
  4. Add 1-jar of tomato sauce of choice and combine everything again.
  5. Cover the Dutch oven and over medium heat, sauté the Pumpkin chili for thirty minutes.
  6. Add the chili to serving bowls and top with sour cream and shredded cheese. Optional.
Thirty minute, Pumpkin, Pumpkin Chili, Pumpkin puree, Dutch oven, Hearty, chili, ground beef, veggies
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Reader Interactions


  1. Anita says

    Welcome to full-time blogging! I’m so happy for you. 🙂 We love a good bowl of chili at any time of the year, but especially fall and winter. And this pumpkin version is delicious and perfect for this time of year. 🙂

  2. Renee | The Good Hearted Woman says

    Congrats on your decision to go full-time – that’s so exciting! Your pumpkin chili looks so good, and so easy to put together, too. Thank you!

  3. jordin says

    Perfect for a Halloween dinner with the family! Super comforting and easy to make, I love this and so will the whole family!

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