Pumpkin Spiced Coffee is where it’s at. Need a fun coffee recipe for Halloween? This recipe can actually be made all year long, but it’s extra delicious throughout the fall months. Pumpkin Spiced Coffee is made with dark roast coffee, pumpkin puree, pumpkin spice, nutmeg, collagen, honey, and cinnamon. This delicious fall drink will warm you up on those chilly fall mornings and is perfect to make for friends and family! Plus, it’s made with real pumpkin which is full of Zinc and so good for you!
PUMPKIN SPICED COFFEE WILL KEEP YOU WARM ALL FALL LONG
Pumpkin Spiced Coffee is cozy in a cup and will be your drink to go along with you on all of your fall activities! Can you guys believe it’s almost Halloween? I can hardly believe it myself. This month has flown by! Better yet, this entire year has flown by.
I wish there was a button to put a pause on time. Maybe they’ll invent that for the time-space continuum. A girl can dream, right? I swear the older I get the faster time flies. Does anyone feel this way? This morning I was thinking about how it’s nearly November. Nearly the holidays and all of the hustle and bustle that goes along with that.
ARE YOU A MORNING PERSON?
Do you guys have morning routines? If you do, you could easily add this delicious pumpkin spiced coffee to your morning routine. I’m proud to report that I’ve finally solidified a morning routine and I’m pretty excited about it. 7 am is my goal time to wake up time and I’m almost there.
I know that when I have kiddos, I’ll be waking up at the crack of dawn, but until then 7 am is a good happy medium. What’s your ideal wake up time?
Mornings are my favorite because you can get an entire day of work done before 11 am and still have the rest of the day to conquer the world.
ALL YOU NEED FOR THIS RECIPE IS A BLENDER AND SOME REALLY DELICIOUS COFFEE
Pumpkin Spiced Coffee is super easy and fun to make. I used a blender to make my milk nice and frothy. This is a great option if you don’t have a milk frother. All you have to do is throw all of the ingredients into the blender, including the coffee and blend for two minutes on high. After, you’ll have delicious pumpkin spice coffee.
I may be biased, but I think my Pumpkin Spiced Coffee is better and healthier than that one pumpkin latte from that infamous coffee chain we all go too. My pumpkin spiced coffee recipe has less sugar and is made with real pumpkin puree. It’s a wonderful coffee drink recipe to make for friends and family visiting too!
You could also have this coffee as a dessert after your Thanksgiving dinner or even for Halloween.
What’s your favorite way to make coffee? Do you have a seasonal favorite that you adore? Pumpkin spice is my favorite and if I could drink it all year, I would!
Pumpkin Spiced Coffee
- 2 c freshly brewed dark roast coffee
- 1 c Organic pumpkin puree
- 2 scoops Unflavored collagen
- 2 tsp Cinnamon
- 2 tsp Pumpkin spice
- 2 tsp Nutmeg
- 2 tbsp Honey Use as much or as little as you prefer for added sweetness
- 2 tsp Vanilla extract
- Whole milk Coconut milk if you are dairy-free
- Make sure you have fresh coffee made.
- Place the pumpkin puree, unflavored collage, cinnamon, pumpkin spice, honey, vanilla extract, and whole milk in a blender. Once your coffee is brewed, add it to the blender.
- Blend all of the ingredients on high in the blender for 3-4-minutes until you see a layer of foam form.
- Pour your creamy coffee into coffee mugs, top with nutmeg, and enjoy!