By Fitty Foodlicious
Chocolate Marshmallow Ice Cream Recipe For Ice Cream Maker is easy to make and tastes like a decadent creamy chocolate treat! Made with marshmallows, chocolate, chocolate chips, and heavy cream, this is one easy ice cream recipe you'll be making all summer long!
What you'll for Chocolate Marshmallow Ice Cream Ingredients: – Sweetened Condensed Milk – Heavy Cream – Vanilla Extract – Unsweetened Cocoa Powder – Chocolate Chips or Chocolate Chunks – Cinnamon – Mini Marshmallows – Coconut oil
Add the sweetened condensed milk to the heavy cream and cocoa.
Step 3:
Next add the vanilla extract and combine the heavy cream, cocoa powder, sweetened condensed milk, and the vanilla extract until well combined.
Store the prepared chocolate ice cream mixture in the fridge to keep it cold, while we melt the chocolate. Next, we are going to melt the chocolate chips. Adding melted chocolate at the end of the ice cream process, will make chocolate chips and ensure the cherry ice cream mixture is nice and smooth. Melt the chocolate with the coconut oil in a bowl over simmering water over medium heat. Let it cool slightly and put it in a small food storage bag. If it hardens, place the bag in warm water.
Step 6: Let's make our rocky road ice cream! Add the prepared ice cream custard ice cream base to an ice cream machine. Let the machine mix the ice cream for at least 20 minutes. The longer the better peaks your chocolate marshmallow ice cream will have. After 20 minutes of churning, add the mini marshmallows to the ice cream machine.
When the ice cream is soft frozen, cut a tiny piece off of the corner of the bag and drip the chocolate slowly into the churning ice cream. The chocolate will harden in the churning ice cream, creating the chocolate chips.
When the ice cream is done, transfer it to a metal loaf cake pan. Drizzle more melted chocolate and add more marshmallows on top. Cover and freeze for 24-hours. You'll know the ice cream is ready when the ice cream machine starts to slow down.
You can easily make this chocolate marshmallow ice cream recipe without an ice cream machine. Simply combine all ingredients as instructed above and mix well. Pour the prepared ice cream into the frozen metal loaf cake pan, cover and freeze for 24-hours.