By Fitty Foodlicious
Chocolate Crescent Roll Witch Hats are an easy and delicious, quick Halloween Appetizer that's a blast to make with the entire family! Made with only three ingredients like chocolate chips, Pillsbury Crescent Rolls, and frosting. This is one Halloween appetizer you'll back to every year!
🧙♀️ Ingredients Chocolate Crescent Witch Hats What you'll need to make halloween witch hat treats: You only need three main ingredients for chocolate witches hats – Pillsbury Crescent Rolls – Chocolate Chips (Guittard Chocolate Baking Chips are my favorite to bake with) – Cocoa Powder – Optional: Frosting and Sprinkles
Step 1: Preheat oven to 375 degrees Fahrenheit and line a baking sheet with a baking liner or parchment paper. Separate the dough into 8 triangles and at the widest part of the dough is where you'll add your chocolate chips.
Step 2: Sprinkle some chocolate chips on the wide end of the crescent triangle.
Roll the bottom part over once to form the brim of the witch hat. You can shape your hats whichever way you want. I left a couple of them crooked to resemble real witch hats.
Step 4: Form the rest of the crescent triangles into hat shapes. Repeat for remaining crescent triangles. Bake on a prepared baking sheet, in the oven for 9 to 11 minutes or until golden brown.
Step 5: Now, let's decorate our witch hats! I use green and black Wilton frosting to decorate the brim of my hats and added green and brown sprinkles. I also add a dusting of cocoa powder. You can decorate these however you want. The possibilities are endless!