By Fitty Foodlicious
Easter Donuts are adorable baby chic easter donuts that will impress all of your guests at your Easter dinner table! These healthy baked donuts are easy to make and will please children and adults alike! This easy donut recipe can be made on repeat over the Spring season. Made with flour, eggs, Greek yogurt, and candy melts, this is one healthy donut recipe you'll make again and again!
Step 3:
– Combine the wet ingredients with the dry ingredients, the buttermilk, sour cream, eggs, coconut oil, and vanilla extract, and mix until well combined.
– Place the donut pan in the middle oven rack. Bake for 12-15 minutes until tops spring back.
– Remove from the oven and wait 10 minutes or until the panis touchable. Turn the pan over onto the cooling rack and gently push the donuts down with your fingers.
While your donuts are cooling, prepare the chocolate. You can easily melt the yellow candy melts (chocolate) using a candy melter or the old-fashioned way on the stovetop.
Fill a saucepan with 1-2 inches of water. Place on the stovetop and bring to a boil. Place a glass bowl on top of the saucepan. Add chocolate in the glass bowl and mix frequently, ensuring that all the chocolate incorporates and melts consistently (2 to 3 minutes).
– Dip your donuts quickly into the melted chocolate until well-coated. Add the eyeballs to the bottom of the donut by using a tootpick and coating the backs of them with the melted chocolate (this will ensure the candy eyes stick to the donuts)
What's the easiest way to melt the candy melts if I don't have a candy melter? You can easily melt the yellow candy melts using a candy melter or the old-fashioned way on the stovetop. Fill a saucepan with 1-2 inches of water. Place on the stovetop and bring to a boil. Place a glass bowl on top of the saucepan. Add chocolate in the glass bowl and mix frequently, ensuring that all the candy melts are mixed well and melt consistently (2 to 3 minutes)