Oreo Ice Cream

This Homemade Oreo Ice Cream recipe is super easy to make and only uses four ingredients. This frozen oreo dessert ice cream recipe is way healthier than the store-bought Oreo ice cream you can buy in the grocery store. Using a Cuisinart ice cream machine, we make the creamiest homemade cookies and cream ice cream.

5 from 81 votes

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Prep Time 1

Cook Time 30

Course Dessert, Ice Cream Recipes

Cuisine American

Servings people

Calories 373 kcal

Equipment

Cusinart Ice Cream Maker

Ingredients

▢ 2 cups Heavy Cream
▢ 1 can Sweetened Condensed Milk
▢ 1 tablespoon Vanilla Extract
▢ 1 Package Oreo Cookies

Instructions

Put your ice cream freezer bowl in the freezer for at least 12 hours, but preferably 24 hours before making this recipe.
Add most of the Oreo cookies package to a zip lock bag and let out all of the air and seal. Using a rolling pin, crush the Oreo cookies. (Reserve some of the Oreo cookies for ice cream toppings.)
In a mixing bowl, add the heavy cream, condensed milk, and vanilla extract and whisk together until well combined.
Place the Metal Loaf pan in the freezer so it's nice and cold when we add the prepared oreo ice cream to it later.
Turn on the ice cream maker; add the paddle, pour the mixture into the frozen freezer bowl, and let mix until thickened about 20 minutes, but I find mixing it for 30 minutes gives perfect, fluffy ice cream. The ice cream will have a soft, thick, creamy texture.
At the end of the churning process, add the crushed Oreos. Let the ice cream continue to churn until all of the Oreos are combined into the ice cream mixture.
Scoop the cookies n cream ice cream into the frozen metal loaf pan. Top with more whole Oreos and press the oreo cookies into the top of the prepared frozen oreo ice cream.
Seal with saran wrap and place in the freezer for two hours or longer to firm up even more.

Notes

This ice cream does not need any substitutions as it's perfect as is, but you could add in Peanut butter, fresh strawberries, caramel, or chocolate drizzle for an extra sweet treat! This is going to be your favorite ice cream recipe!

FAQ's for How to Make Oreo Ice Cream from Scratch

Does this ice cream recipe use sugar?

- We don't need granulated sugar for this recipe, because we use condensed milk instead.

Do we need egg yolks for this Oreo ice cream?

- Egg yolks aren't necessary and honestly just complicate the recipe since you have to temper the egg yolks first to kill off any bacteria. The condensed milk replaces the eggs.
- What if I don't have an ice cream maker?
  - - You can easily make this ice cream recipe no churn Oreo ice cream by adding all of the combined ingredients to the frozen metal pan and storing in the freezer. You will have to freeze the ice cream for 24 hours time for a thick consistency.
  Is this Cookie and Cream Ice Cream Similar To The Oreo Brand Ice Cream?
  - - This oreo ice cream homemade is similar to the new oreo brand oreos products new oreo product, but it's way healthier and tastes way better. No weird chemicals, or fillers in this homemade oreo ice cream recipe. 🍨😎
  - - This ice cream with oreo oreo with ice cream is almost like an oreo gelato, yes it's that creamy!
  - - You can also make oreo ice cream cake by adding the prepared ice cream to a oreo pie crust!
  What's Ice Cream Maker To Use?
  - - My favorite is the Cuisinart Ice Cream Maker

Nutrition

Serving: 1cupCalories: 373kcalCarbohydrates: 30gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.001gCholesterol: 84mgSodium: 85mgPotassium: 246mgFiber: 0.04gSugar: 29gVitamin A: 1007IUVitamin C: 2mgCalcium: 180mgIron: 0.3mg

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