Homemade Halloween Gummy Bears
Homemade Gummy Bears are a perfect DIY Halloween candy treat to make with family and loved ones. These gummy bears are made with honey, beef gelatin, and juice. That’s it! Only three ingredients to a yummy, healthier, and delicious Halloween candy treat recipe.
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Ingredients
Orange Gummy Bears
- 2 c freshly squeeze orange juice
- 1 tablespoon honey Use as much or as little sweetness as you prefer)
- 2 scoops Beef gelatin
Blueberry Gummy Bears
- 1 c Bblueberry juice
- 1 teaspoon spirulina powder
- 1 tablespoon honey use as much or as little sweetness as you prefer
- 2 scoops beef gelatin
Cranberry Gummy Bears
- 2 c Pure cranberry juice
- 1 tbsp Honey use as much or as little sweetness as you prefer
- 2 scoops beef gelatin
Instructions
- Place the gummy bear molds on a cookie sheet. (This will make the process less messy and easier to transfer once the gummy bears are ready to firm up in the fridge.)
- The process below is the same no matter which flavor gummy bears you decide to make.
- In a small saucepan bring the juice and honey to almost a boil and combine stirring with a spoon.
- If making the blueberry gummy bears, simply add the spirulinaat the same time as the juice and the honey and stir until combined.
- Once the juice and honey are combined, bring the heat down to medium and add one scoop of beef gelatin at a time, stirring continuously until the beef gelatin is dissolved.
- Make sure the beef gelatin is dissolved before adding the next scoop.
- Using a dropper, transfer the juice beef gelatin mixture to gummy bear molds.
- Repeat the above steps for each gummy bear flavor.
- Repeat the above steps for each gummy bear flavor.
- Once firm, pop the gummy bear candy out of the molds and enjoy!
Notes
You will need a gummy bear mold candy kit and a cookie sheet for this recipe. I’ve linked all products in this recipe card.
If making the blueberry gummy bears, simply add the spirulina at the same time as the juice and the honey and stir until combined.
If making the blueberry gummy bears, simply add the spirulina at the same time as the juice and the honey and stir until combined.
Nutrition
Calories: 287.22kcalCarbohydrates: 22.83gProtein: 19.97gFat: 8gSaturated Fat: 4.98gCholesterol: 24mgSodium: 53.8mgFiber: 0.36gSugar: 20.52g
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