THE EASIEST BLT SANDWICH
Genevieve Jerome
The BLT is the classic all American sandwich that is always delicious and never disappointing. Made with thick slices of bacon, crispy Iceberg lettuce, farm fresh tomatoes, and classic White bread, this is one sandwich recipe you’ll come back to again and again. My BLT Sammy recipe has a twist, and this classic BLT sandwich will be added to your weekly lunch or dinner rotation in no time.
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Main Course
Cuisine American
Preheat the oven to 350-degrees line a baking sheet with a silicone liner or tinfoil.
Lay down the bacon lengthwise on the baking sheet and bake for 8-10 minutes or until the bacon is nice and crispy.
While the bacon is cooking, bake the white bread slics in the toaster.
Spread 1-tablespoon of mayo on each slice of toasted bread (use as much or as little mayo as your prefer.)
Sprinkle the Sandwich Sprinkle, Himalayan sea-salt, and black pepper on each slice of bread.
Once the bacon is ready, remove from oven and dry with paper towels, removing the excess grease.
Add 2-3 slices of tomato to the prepared bread slices.
Arrange the bacon slices evenly on top of the tomato. Use as many bacon slices as you prefer, you may have to break them in half, lengthwise.
Arrange lettuce on top of the bacon. Top with the other bread slice and enjoy!
Serving: 4 Sandwiches Calories: 2432 kcal Carbohydrates: 106 g Protein: 76 g Fat: 187 g Saturated Fat: 62 g Trans Fat: 1 g Cholesterol: 299 mg Sodium: 3986 mg Potassium: 1181 mg Fiber: 6 g Sugar: 10 g Vitamin A: 192 IU Calcium: 560 mg Iron: 9 mg