HOMEMADE EVERYTHING BAGEL DOGS
Homemade everything bagel dogs are the quintessential summer staple and are super easy to make. With a buttery, flaky crust, everything bagel seasoning, shredded parmesan cheese, and a delicious nitrate-free hot dog in the middle, this is one summer recipe you’ll want to try!
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Ingredients
- 1 (8oz) can refrigerated crescent rolls
- 1 jar Everything Bagel Seasoning
- ¼ cup shredded parmesan cheese
- 8 8 hot-dogs, sliced in half
- 1 egg
- 2 tablespoon heavy cream
Instructions
- Preheat oven to 375-degrees Fahrenheit
- Separate dough into rectangles.
- Cut each rectangle in half to make eight 3-½-inch squares of dough.
- Add the everything bagel seasoning to a shallow bowl
- Place a hot dog on each square of dough; roll-up. Pinch edges to seal.
- Roll half of the prepared bagel dogs in everything bagel seasoning mixture to coat evenly.
- Sprinkle shredded parmesan cheese on the remaining bagel dogs.
- Place the prepped homemade bagel dogs on a lined baking sheet.
- Brush each bagel dog with egg wash before going into the oven.
- Bake 16 to 18 minutes or until golden brown.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 21gFat: 85gSaturated Fat: 10gPolyunsaturated Fat: 12gMonounsaturated Fat: 4gCholesterol: 64mgSodium: 200mgPotassium: 105mgSugar: 5gVitamin A: 146IUVitamin C: 1mgCalcium: 71mgIron: 6mg
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