Easy Blueberry turnovers could not be more simple to make and only take a few minutes to prepare. Made with fresh blueberries, cream cheese, sugar, egg, and puff pastry, this is one breakfast recipe you'll be making again and again!
1 cupgranulate sugarYou could also sub coconut sugar or hoeny
1egg yolk Reserve the egg white for the egg wash
1boxpuff pastry
1pintfresh blueberries
Instructions
Preheat oven to 400-degrees
Prepare a lined baking sheet
Lay the sheet of puff pastry on a floured surface and roll out evenly.
Divide the puff pastry into 6 rectangles, if you are using two sheets of puff pastry this will make 12-blueberry turnoves total.
Seperate the egg yolk from the egg white and set the egg white aside.
Add the egg yolk to the sugar and cream the sugar and egg together.
Next, add the softened cream cheese and cream the sugar and egg mixture with the cream cheese in a stand mixer until smooth.
Once your cream cheese filling is prepared, spoon a tablespoon of the cream cheese mixture down the center of each puff pastry square from corner to corner.
Place a few blueberries into the center of the cream cheese mixture.
You can fold each corner of the puff pastry to keep these open blueberry turnovers or you can fold over each side evenly from corner to corner and press the edges together evenly.
Place the turnovers on the baking sheet and brush each prepared blueberry turnover with the egg wash.
Bake at 400-degrees for 15-minutes or until golden brown.