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Chicken Caesar Salad boats

CHICKEN CAESAR SALAD BOATS WITH HOMEMADE CROUTONS

Genevieve Jerome
Make these easy and delicious Chicken Caesar Salad Boats made with Homemade Croutons any night of the week. Made with freshly shredded parmesan, sourdough bread, a delicious spice blend, and a yummy Caesar dressing, this recipe will be one you come back to each week! Make my easy Chicken Caesar Salad Boats with Homemade Croutons any night of the week and save some for leftovers for lunch the next day!
5 from 120 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizers, Recipes, Summer Recipes
Cuisine Italian
Servings 6 people
Calories 861 kcal

Ingredients
  

Caesar Salad

  • 1 bunch fresh romaine lettuce
  • 1 pound organic chicken breast, sliced for cooking. 
  • 2 cups Brianne's Caesar dressing or Caesar dressing of choice. 
  • 1 cup shredded parmesan
  • 2 teaspoon Himalayan Sea-salt 
  • 1 tablespoon paprika 
  • 1 tablespoon black pepper 

Homdemade Croutons

  • ½ pound sliced sourdough bread 
  • ½ cup Extra Virgin Olive Oil
  • 1 tbsp Himalayan sea-salt 
  • 1 tablespoon black pepper 
  • 1 tablespoon paprika 
  • 1 tablespoon onion salt 
  • ½ cup fresh lemon juice

Instructions
 

Caesar Salad

  • Slice up the organic chicken breast and season with the Himalayan sea-salt, paprika, and black pepper. 
  • Saute in 2-tablespoons of EVOO until the chicken slices are crispy and no longer pink in the middle. 
  • Once the chicken is cooked, place the sliced on top of the lettuce slices. 
  • Top with homemade croutons and freshly shredded parmesan cheese. 
  • Sprinkle with more black pepper.
  • Squeeze some fresh lemon juice on the salad for some extra zest.

Homemade Croutons

  • Preheat the oven to 350-degrees 
  • Line a baking sheet with a baking liner or parchment paper. 
  • Slice up the sourdough slices into squares and place them on the baking sheet. 
  • Season the sourdough squares with the Himalayan sea salt, black pepper, paprika, and onion salt. 
  • Brush each piece with EVOO. 
  • Bake for 10-minutes at 350-degrees. 

Notes

Don't overcook the croutons. The sourdough croutons should be soft in the middle and crunchy on the outside.

Nutrition

Serving: 1bowlCalories: 861kcalCarbohydrates: 28gProtein: 29gFat: 71gSaturated Fat: 13gPolyunsaturated Fat: 29gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 90mgSodium: 250mgPotassium: 468mgFiber: 3gSugar: 4gVitamin A: 1355IUVitamin C: 9mgCalcium: 273mgIron: 3mg
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