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+ servings
Mint Honey Stone Fruit Salad

MINT HONEY STONE FRUIT SALAD

Genevieve Jerome
Mint honey stone fruit salad is made with peaches, nectarines, plums, apricots, strawberries, and fresh mint. This is one stone fruit salad recipe you will come back to again and again in the summer months!
4.98 from 98 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Desserts, Healthy Desserts, breakfast
Cuisine Italian
Servings 6 people
Calories 144 kcal

Ingredients
  

  • 1 cup strawberries, sliced
  • 1 cup aprictos, sliced
  • 1 cup white peaches, sliced
  • 1 cup yellow peaches, sliced
  • 1 cup plums, sliced
  • ½ cup lime juice
  • ½ cup honey
  • 1 bunch mint

Instructions
 

  • Trim the strawberries stems and half or quarter, if large. Add to the bowl of fruit.
  • Quarter the apricots, remove the pit. Add to the bowl of fruit.
  • Quarter the white peaches, remove the pit, and slice pieces evenly. Add to the bowl of fruit.
  • Quarter the yellow peaches, remove the pit, and slice pieces evenly. Add to the bowl of fruit.
  • Quarter the plums, remove the pit, and slice pieces evenly. Add to the bowl of fruit.
  • Add the fresh lime juice and combine.
  • Drizzle with honey and combine.
  • Dice the mint and add to the stone fruit salad until combined.
  • Garnish with more fresh mint.

Nutrition

Serving: 1cupCalories: 144kcalCarbohydrates: 38gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 286mgFiber: 2gSugar: 34gVitamin A: 801IUVitamin C: 29mgCalcium: 18mgIron: 1mg
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