CITRUS SPICED MULLED WINE | DUTCH OVEN MULLED WINE RECIPE
Citrus Spiced Mulled Wine is the classic winter drink and my version will bring good feelings to your soul and a smile to your face. This Citrus Spiced Mulled Wine is made with fresh nutmeg, mulling spices that you can make at home, Blood oranges, and Cara-Cara oranges that offer a sweet, citrusy twist and will be perfect after a long day in the snow or an afternoon trail run. Pair my Citrus Spiced Mulled Wine with a rich beef stew or delicious pasta, and you’ll be happy all year long.
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Ingredients
- 1 bottle Cabernet Red Wine
- 4 cups Apple Cider
- 2 cups unsweetenede cranberry juice
- 2 cups fresh squeezed Madarin Orange Juice
- 2 cups fresh-squeezed Blood Orange Juice
- 2 cups Cara-Cara oranges (juiced)
- 1 tablespoon Cara-Cara Orange Zest
- 1 tablespoon Blood Orange Zest
- ¼ cup Honey
- 2 teaspoon Cinnamon
- 2 teaspoon Nutmeg
- 4 Whole Cinnamon Sticks
- 6 Whole Cloves
- ¼ Cup Star Anise
- 2 Oranges Peeled for garnish
- Cinnamon Sticks and more nutmeg for garnish
Instructions
- In a Dutch Oven or Stock pot, combine the wine, cider, cranberry juice, Madarin orange juice, Blood orange juice, honey, cinnamon sticks, cinnamon, nutmeg, cloves, and star anise, and bring to a boil over medium heat.
- Simmer for 15-20-minutes over low heat.
- Pour into mugs and garnish with orange peel, orange zest, cinnamon sticks, and more nutmeg.
Nutrition
Calories: 397kcalCarbohydrates: 74gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 20mgPotassium: 883mgFiber: 7gSugar: 56gVitamin A: 806IUVitamin C: 97mgCalcium: 192mgIron: 5mg
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