IRISH CREAM LATTE | ST. PATRICK'S DAY CLASSIC
Easy Irish Cream Latte is the perfect recipe for Saint Patrick’s Day! This is a classic and delicious famous coffee recipe that hails back from Ireland and could not be more simple to make. Turn the coffee pot on and whip my lovely Irish Cream Coffee Latte. This will be your new go-to coffee drink!
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Ingredients
- 1 cup freshly brewed dark roast coffee or 2-shots espresso Make sure to use a high-quality dark roast coffee
- 2 tbs Irish Cream Cream Syrup Use more or less, depending on how sweet you like your coffee.
- 2 ounces Heavy cream You can use milk of choice
- Fresh Whipped Cream for topping
- ¼ teaspoon ground cinnamon for topping
Instructions
- Brew coffee or espresso in a coffee maker or Nespresso machine
- Steam heavy cream using a milk frother or steam heavy cream in a pan on the stovetop on low heat. Bring heavy cream to a boil. Remove from heat and whisk for 3-minutes until milk is nice and frothy. You can also use a portable milk frother.
- Pour the coffee, Irish cream syrup, and heavy cream into a tall glass or coffee mug. Stir until combined.
- You can add more syrup for sweetness if desired.
- Top with fresh whipped cream and enjoy!
Notes
You can make Irish Cream Lattes at home for a fraction of the cost compared to that one coffeeshop. The best part about making Irish Coffee is you can customize it to your preference and you can even make it Iced Irish Cream Coffee. Most of these ingredients can be found in your kitchen and you'll be well on your way to a dreamy coffee experience!
Ciao! ~Genevieve
All images and text © Genevieve Jerome / Fitty Foodlicious 2017-2022
Nutrition
Serving: 1cupCalories: 310kcalCarbohydrates: 10gProtein: 3gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 81mgSodium: 27mgPotassium: 168mgFiber: 1gSugar: 6gVitamin A: 869IUVitamin C: 1mgCalcium: 52mgIron: 1mg
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