Pear and Apple Cider Sangria
Need the perfect holiday cocktail for all of your upcoming holiday gatherings? I’ve got you covered with my Fall Pear And Apple Cider Sangria recipe. It’s made with fresh fruit like pears, apples, limes, oranges, and pomegranate. It gets its vibrant, juicy tastes from mango lemonade which pairs wonderfully with the white wine in the Sangria. Make my fruity fall Sangria recipe for all of your holiday festivities!
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Ingredients
- 1- jar of Mango Lemonade
- 10- ounces Vodka make sure to use a high-quality vodka like Belvedere for this recipe.
- 1- bottle of white wine
- 1- cup sliced green apples
- 1- cup diced pears
- 1- cup orange slices
- 1- cup lime slices
- ½- pomegranate use the areoles in the pomegranate.
- Cinnamon sticks and Star Anise for garnish
Instructions
- Add the sliced apples, pears, orange, and lime slices to a large glass pitcher.
- In the same glass pitcher, combine the mango lemonade, vodka, and white wine and stir.
- You can let the Sangria simmer in the fridge overnight for more flavor or serve immediately.
- Pour sangria into wine glasses and garnish with cinnamon sticks, star anise, and orange slices.
- The sangria will keep in a sealed glass jar container in the fridge for up to 3-days.
Nutrition
Calories: 297.73kcalCarbohydrates: 26.64gProtein: 1.18gFat: 0.49gSaturated Fat: 0.06gSodium: 10.76mgFiber: 4.03gSugar: 16.5g
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