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Pumpkin Pie Cold Brew

Genevieve Jerome
Pumpkin pie cold brew is the ultimate refreshing and cozy drink for fall! Made with healthier homemade pumpkin pie syrup, cream, and dark roast cold brew coffee, this is one fall coffee drink recipe you’ll be making on repeat. Bonus: You get a homemade pumpkin pie syrup recipe included. You will be enjoying this fun fall drink all season long!
5 from 151 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Drinks, Healthy Drinks, Coffee Drinks
Cuisine American
Calories 1095.43 kcal

Ingredients
  

  • 1- cup maple syrup use a high-quality grade
  • ½- cup organic molasses
  • 1- can organic pumpkin puree
  • 1- tablespoon pumpkin spice
  • 1- teaspoon cinnamon
  • 48- ounces cold brew coffee
  • ¼- cup heavy cream or milk of choice
  • ¼- cup pumpkin pie syrup
  • Ice optional
  • Pumpkin spice for topping

Instructions
 

  • Add maple syrup, molasses, pumpkin puree, pumpkin spice, and cinnamon to a saucepan over medium heat and stir until well combined.
  • Bring to a boil and simmer over low heat for 10-minutes. Continue stirring to help thicken the syrup. 
  • Remove from heat and let the syrup stand for 5-minutes before serving. 
  • Use frozen glasses or fill each glass with lots of ice 
  • Add 1-part ice-cold brew to each glass. 
  • Add part of the heavy cream to each glass. 
  • Add more cold brew to each glass. (This helps create those yummy cold brew coffee layers.) 
  • Drizzle the pumpkin pie syrup to each glass and lightly stir the top portion of the cold brew. 
  • Top with pumpkin spice and enjoy! 

Nutrition

Calories: 1095.43kcalCarbohydrates: 86gProtein: 9.2gFat: 15gSaturated Fat: 4.5gCholesterol: 50.79mgSodium: 234.02mgFiber: 8.2gSugar: 15g
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