Easy Corn Chowder
Genevieve Jerome
Easy Corn Chowder takes no time at all and is the best comfort food. All you need for this recipe is a Dutch Oven, sweet corn, bacon, and a few other key ingredients. My Easy Corn Chowder can be made in less than 30-minutes and tastes great as leftovers the next day!
Share on Facebook
GrowSaved!
Prep Time 10 minutes mins
Cook Time 26 minutes mins
Total Time 36 minutes mins
Course Fall Recipes, Soup recipes, Easy Dinners Chowder recipes
Cuisine American
Prep the bacon by cutting the strips into small pieces. Simmer on low in the Dutch oven for 8-10 minutes.
Once the bacon is cooked through, remove it from the Dutch oven and leave the bacon grease in the Dutch oven.
Simmer the chopped red onion in the bacon grease until translucent.
Add the diced russet potatoes and chicken stock and bring to a boil. Simmer the potatoes for about 15-minutes until they are tender.
Whisk in the corn starch and add the heavy cream, fresh corn, and shredded cheese and simmer for another 10-minutes.
During the last two minutes of cooking add half of the bacon to the corn chowder.
Garnish with more bacon bits, shredded cheese, fresh chives, and sea salt and black pepper.
Calories: 599.89 kcal Carbohydrates: 12.38 g Protein: 22.74 g Fat: 52.11 g Saturated Fat: 30.97 g Cholesterol: 163.02 mg Sodium: 562.67 mg Fiber: 1.03 g Sugar: 4.49 g