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biscuit & gravy casserole

Biscuits And Gravy Veggie Casserole

Genevieve Jerome
Easy, hearty, rich, filling, and delicious! My healthier biscuits and gravy veggie casserole is the ultimate comfort food meal. This recipe takes less than 35-minutes to make and works wonderfully as breakfast, but especially as dinner. Bring county living home with you with this satisfying meal!
5 from 91 votes
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Prep Time 5 mins
Cook Time 27 mins
Total Time 32 mins
Course Dinner, healthy dinners, breakfast
Cuisine American
Calories 327.36 kcal

Ingredients
  

  • 1 16 ounces can refrigerated jumbo buttermilk biscuits
  • 1 1 pound bulk pork sausage
  • 1 ½ cups shredded Cheddar cheese divided
  • 1- cup chopped broccoli
  • 1- cup chopped green bell peppers
  • 6 eggs
  • 1- teaspoon onion salt
  • 1- teaspoon garlic salt
  • 1- teaspoon black pepper
  • Reserved Sausage Grease as much as you can pull from the cooked sausage
  • ¼- cup flour
  • 1- cup milk
  • 2- teaspoons Himalayan Sea Salt
  • 2- teaspoons ground black pepper

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with coconut oil. Line the bottom of the prepared baking dish with biscuits.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve the sausage grease for the homemade country gravy.
  • Saute the broccoli and green bell peppers in the same pan you cooked the sausage in and cook them until they are partially soft. Don't cook the veggies for very long as they will continue to cook in the casserole in the oven.
  • Scatter sausage and veggies over the biscuit layer and top with 1-cup Cheddar cheese.
  • Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
  • Prepare the country gravy (instructions below.)
  • Mix milk, flour, sausage grease, Himalayan sea salt, and black pepper together in a saucepan; bring to a boil.
  • Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more flour for a thicker gravy.
  • Pour gravy over egg layer. Sprinkle remaining ½ cup Cheddar cheese over casserole.
  • Bake at 350-degrees for 30-minutes. 

Nutrition

Calories: 327.36kcalCarbohydrates: 16.16gProtein: 18.45gFat: 21.07gSaturated Fat: 9.26gCholesterol: 227.75mgSodium: 1550.67mgFiber: 1.72gSugar: 1.8g
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