How To Make Pan Fried Ravioli | Easy Pasta Recipe
Spend a fun evening making these easy and delicious pan fried ravioli! This is a great recipe to make with kids and the entire family. Set up a pasta station and fry up this yummy pasta that's normally served in Italian restaurants, but can be easily made at home.
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Equipment
Ingredients
- 1 Package Fresh Cheese Ravioli
- 2 Quarts Extra Virgin Olive Oil
- 2 Cups Organic Bread Crumbs
- 2 Cups Buttermilk
- ¼ Cup Himalayan sea salt, black pepper, and oregano combined.
- 1 Cup Fresh Shredded Parmesan Cheese
- 1 Cup 1-cup fresh marinara or ranch for dipping sauce
Instructions
- Prepare a baking sheet with lined with parchment paper and set aside.
- Place the buttermilk and bread crumbs in small bowls. Take each ravioli and dip it in the buttermilk and make sure you really give them a good coating.
- Next, you take your ravioli and bread it, dip that ravioli in the breadcrumb mixture a few times to coat the entire thing. Do this until all of the pasta is covered.
- In a deep frying pan, heat the olive oil to 350-degrees and use a thermometer to check the temperature of the oil.
- Take a slotted spoon and place 5 breaded ravioli's in the spoon and gently place them in the oil. Fry on each side for a minute or so until they begin to puff up.
- Once they puff up, they are ready to be taken out of the oil.
- Place the fried ravioli's on a paper-towel-lined plate and let the oil drain off.
- Once all of the ravioli are fried up, place them on a parchment-lined baking sheet.
- Top the ravioli with fresh parmesan.
- Enjoy these delicious fried ravioli with a fresh heaping of marinara or ranch.
Video
Notes
The above nutritional estimates are based on a calculated estimate and are only estimates. The actual nutritional value may vary.
You will need a frying pan, a candy thermometer, and olive oil for this recipe.
Storage for Fried Ravioli:
This recipe is best served fresh and does not keep well in the fridge as the ravioli will be too moist after frying. Make sure to enjoy it immediately!
All images and text © Genevieve Jerome / Fitty Foodlicious 2022
Nutrition
Serving: 1cupCalories: 507kcalCarbohydrates: 11gProtein: 27gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 110gCholesterol: 65mgSodium: 189.95mgPotassium: 468mgFiber: 5gSugar: 11gVitamin A: 709IUVitamin C: 4mgCalcium: 563mgIron: 13mg
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