Need an easy and delicious, hearty recipe, but the last thing you want to do is cook? I’ve got you covered with my creamy, zesty, and tasty One Pot Creamy Lemon Chicken Pasta recipe. All you’ll need for this vibrant dish are fresh lemons, cubed chicken, heavy cream or half-n-half, spices, and linguini. You’ll also need a large Dutch Oven. Sauté everything in the Dutch Oven, add the pasta, and you’ll be on your way to a satisfying pasta recipe in no time!
In a large Dutch Oven, add the EVOO, chopped onion and saute the onion until translucent.
Add the cubed chicken.
Season the chicken with the Himalayan sea-salt, black pepper, onion salt, garlic salt, paprika, and seasoning salt, and saute over medium heat for 5-minutes.
Place the sliced lemons on the chicken and cover and simmer on low heat for 5-minutes.
Add the chicken bone broth and the half-n-half.
Next, add the pasta and cover and simmer for 10-minutes, stirring occasionally so that the pasta doesn't stick to the bottom of the pan.
Add the Creamy Lemon Chicken pasta to serving bowls and top with fresh parmesan lemon zest
Notes
You can add in red pepper flakes and red pepper to bring out the lemon flavor even more and give this pasta dish a bite! The red pepper chili flakes are also delicious in the cream sauce.