Go Back Email Link
+ servings
three lemon plates with lemon pasta and chicken on top with sterling silver forks and lemons

Creamy Lemon Pasta With Chicken

Genevieve Jerome
Need an easy and delicious, hearty recipe, but the last thing you want to do is cook? I’ve got you covered with my creamy, zesty, and tasty One Pot Creamy Lemon Chicken Pasta recipe. All you’ll need for this vibrant dish are fresh lemons, cubed chicken, heavy cream or half-n-half, spices, and linguini. You’ll also need a large Dutch Oven. Sauté everything in the Dutch Oven, add the pasta, and you’ll be on your way to a satisfying pasta recipe in no time!
5 from 199 votes
Share on Facebook Grow
Prep Time 5 minutes
Cook Time 15 minutes
Course Dinner, Healthy recipes, food prep, Pasta Recipes, Easy Dinners
Cuisine Italian
Servings 4 people
Calories 545 kcal

Equipment

Ingredients
  

  • 2 tablespoon Extra Virgin Olive Oil
  • ½ Red onion, chopped
  • 1 pound organic chicken tenders, cubed
  • 1 tablespoon Himalayan Sea-salt
  • 1 tablespoon  black pepper
  • ½ tbsp onion salt
  • ½ tablespoon garlic salt
  • 1 tablespoon paprika
  • ½ tablespoon seasoning salt
  • 2 Meyer Lemons, sliced
  • 1 tablespoon lemon zest
  • 1 cup heavy cream or half-n-half
  • 2 cups chicken bone broth
  • 1 package linguini

Instructions
 

  • In a large Dutch Oven, add the EVOO, chopped onion and saute the onion until translucent. 
  • Add the cubed chicken. 
  • Season the chicken with the Himalayan sea-salt, black pepper, onion salt, garlic salt, paprika, and seasoning salt, and saute over medium heat for 5-minutes. 
  • Place the sliced lemons on the chicken and cover and simmer on low heat for 5-minutes. 
  • Add the chicken bone broth and the half-n-half. 
  • Next, add the pasta and cover and simmer for 10-minutes, stirring occasionally so that the pasta doesn't stick to the bottom of the pan. 
  • Add the Creamy Lemon Chicken pasta to serving bowls and top with fresh parmesan lemon zest

Notes

You can add in red pepper flakes and red pepper to bring out the lemon flavor even more and give this pasta dish a bite! The red pepper chili flakes are also delicious in the cream sauce. 
  • Add extra lemon zest for even more flavor! 
 
 
 
 
 
 
All images and text © Genevieve Jerome / Fitty Foodlicious 2022 

Nutrition

Serving: 1bowlCalories: 545kcalCarbohydrates: 10gProtein: 25gFat: 46gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 155mgSodium: 4895mgPotassium: 447mgFiber: 3gSugar: 4gVitamin A: 1918IUVitamin C: 32mgCalcium: 87mgIron: 2mg
Tried this recipe? Follow us on InstagramMention @fittyfoodlicious or tag #fittyfoodliciousrecipes!