Make my Lavender Coffee and send that stress right out the window. Everyone needs a go-to drink. One that can send all the stresses of life away and make a person feel at home. Made with coconut sugar, dark roast coffee, honey-infused lavender syrup, and a touch of cream, this will be one drink you’ll come back to all summer long!
For the honey-infused lavender syrup, take a ½-cup of honey and 1-cup of water in a saucepan and simmer on low heat. Next, add 1-cup of the culinary grade lavender buds into the saucepan and simmer everything on low heat for 10-15 minutes, stirring continuously.
Let the honey-infused lavender syrup cool and then strain into a glass jar, removing the lavender buds; set aside.
Lavender Iced Coffee
Place the coffee in a glass pitcher and stir in the coconut sugar until it dissolves. Add as much creamer or milk of choice as you prefer. Next, pour in the honey-infused lavender syrup into the coffee mixture and stir to combine.
Add some ice to a glass and pour the prepared lavender iced coffee over the ice and enjoy!