Homemade Everything Bagel Dogs
Homemade everything bagel dogs are the quintessential summer staple and are super easy to make. With a buttery, flaky crust, everything bagel seasoning, shredded parmesan cheese, and a delicious nitrate-free hot dog in the middle, this is one summer recipe you’ll want to try!
Share on Facebook
Grow
Ingredients
- 1 8oz can refrigerated crescent rolls
- 1- jar of Everything Bagel Seasoning
- ¼- cup shredded parmesan cheese
- 8 hot-dogs sliced in half
- 1- egg
- 2- tablespoons heavy cream
Instructions
- Preheat oven to 375-degrees Fahrenheit
- Separate dough into rectangles.
- Cut each rectangle in half to make eight 3-½-inch squares of dough.
- Add the everything bagel seasoning to a shallow bowl
- Place a hot dog on each square of dough; roll-up. Pinch edges to seal.
- Roll half of the prepared bagel dogs in everything bagel seasoning mixture to coat evenly.
- Sprinkle shredded parmesan cheese on the remaining bagel dogs.
- Place the prepped homemade bagel dogs on a lined baking sheet.
- Brush each bagel dog with egg wash before going into the oven.
- Bake 16 to 18 minutes or until golden brown.
Nutrition
Calories: 115.57kcalCarbohydrates: 14.16gProtein: 4.88gFat: 4.41gSaturated Fat: 2.68gCholesterol: 12.03mgSodium: 292.57mgFiber: 0.44gSugar: 2.48g
Tried this recipe? Follow us on InstagramMention @fittyfoodlicious or tag #fittyfoodliciousrecipes!