Easy Beef Stroganoff
Need an easy and time-saving holiday dish that’s delicious but simple to make? I’ve got you covered with my Easy Beef Stroganoff featuring Better Than Bouillon Mushroom Base. All you’ll need for this delicious pasta dish are a few key ingredients and a half hour and you’ll be on your way to the perfect holiday meal in no time!
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Ingredients
- 1-12 oz package of egg noodles
- 1- tablespoon butter
- 1- tablespoon Extra Virgin Olive Oil
- 1- half red onion chopped
- 1- pound stir fry steak
- 2- cups sliced Crimini mushrooms
- 1- cup sour cream
- 2- tablespoons Better Than Bouillon Mushroom Base
- ¼- chicken bone broth
- 1- bunch fresh thyme
- 2- tablespoons Worcestershire sauce
- 2- tablespoons cornstarch
- Sea-salt and freshly ground black pepper to taste
Instructions
- Prepare egg noodles according to package instructions and toss with butter while still hot.
- In a large Dutch Oven over medium-high heat, heat the olive oil. Add the red onion and cook until translucent. Next, add beef and sear 8 to 10 minutes, until golden on all sides, and season with salt and pepper.
- Lower heat to medium and add the Better Than Bouillon mushroom base. the mushrooms, chicken bone broth, fresh thyme, sour cream, Worcestershire sauce, and cook for 8-10 minutes.
- Add the cornstarch and simmer for another 10-minutes until the sauce starts to thicken.
- Remove from heat. Spoon beef mixture sauce over the prepared egg noodles and garnish more fresh thyme. Season with sea salt and black pepper to taste.
Nutrition
Calories: 315.84kcalCarbohydrates: 20.43gProtein: 13.71gFat: 20.5gSaturated Fat: 7.71gCholesterol: 66.2mgSodium: 828.6mgFiber: 2.12gSugar: 5.09g
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