EASY CORNED BEEF & CABBAGE
Easy Corned Beef & Cabbage is one of the easiest meals to make and it basically cooks itself. All you need for this recipe besides the Corned Beef is a Dutch Oven, cabbage, veggies, and red potatoes. In a matter of a few hours, you’ll have a complete dinner and leftovers for a week!
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Ingredients
- 1 2-4 lbs Nitrate Free Corned Beef with the brine and spices included
- 1 head organic cabbage
- 2 c red potatoes chopped
- 1 c celery chopped
- 2 c carrots cut into carrots
- Mustard, Mayo, and Horseradish optional
Instructions
- Place the Corned Beef in a 7-quart dutch oven and cover with water. Add the spice package that came with the corned beef. Cover the dutch oven and bring to a boil, then reduce to a simmer and simmer for 5-hours. (The time the corned beef simmers, depends on the amount you buy.)
- Add the sliced potatoes, cabbage, celery, and carrots in the last 40-minutes of cooking. Let the potatoes, veggies, and meat simmer together for 40-minutes.
- Remove the meat from water and let rest for a few minutes before serving with the potatoes and veggies. Garnish with parsley and use a mayo+mustard combo dipping sauce or horseradish.
- The meat will keep in a glass, airtight container in the fridge for up to 3-days.
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Nutrition
Calories: 192.64kcalCarbohydrates: 32.42gProtein: 7.73gFat: 4.88gSaturated Fat: 1.24gCholesterol: 14.85mgFiber: 7.7gSugar: 9.45g
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