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+ servings
a burrito bowl

HEALTHY BURRITO BOWLS

Genevieve Jerome
Healthy Burrito Bowls are super easy to make for dinner and are great on those nights where you have no clue what to make. Made with Carne Asada steak, Jasmine rice, black beans, shredded cheese, lettuce, salsa, sour cream, bell peppers, avocado, onions, radish, tomatoes, and fresh salsa, this is one recipe you’ll be making on repeat.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 2
Calories 450 kcal

Ingredients
  

  • 4 c Jasmine rice cooked
  • 2 c Black beans cooked
  • 1 lb Carne Asada meat seasoned with taco seasoning and cooked with a little pink in the middle.
  • 1 c White onion diced
  • 2 c Tomaotoes diced
  • ½ c Radishes sliced
  • 1 c Fresh salsa
  • 1 c Fresh bell peppers sliced
  • ½ c Sour cream
  • 4 c Iceberg lettuce shredded
  • 2 c Mexican Cheese shredded
  • 1 c Cilantro
  • 1 Lime sliced in half

Instructions
 

  • Cook the Carne Asada in taco seasoning and cook until medium or medium-rare. Slice the meat into thin slices.
  • Divide the Jasmine rice between two bowls and add the black beans. Top with the Carne Asada meat.
  • Next, divide the rest of the ingredients evenly between both burrito bowls. 
  • Add the diced onion, tomatoes, radish, fresh salsa, sliced bell peppers, and sour cream. 
  • Top the burrito bowls with Mexican shredded cheese and loads of shredded lettuce. 
  • Garnish with fresh cilantro and lime juice. 

Nutrition

Calories: 450kcalCarbohydrates: 177.51gProtein: 59.44gFat: 46.35gSaturated Fat: 25.59gCholesterol: 140.32mgFiber: 29.14gSugar: 26.42g
Keyword easy stuffed zucchini boats, zucchini boats, low carb meal, healthy, vegetable, fall recipes, Autumn, Easy dinners, Healthy burrito bowl, Mexican
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