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+ servings


Genevieve Jerome
Need a quick and easy dinner tonight? Make my delicious Carne Asada Burritos that are made with Jasmin rice, bell peppers, fresh cilantro, Carne Asada, and gooey cheese. I take these burritos up a notch by adding fresh leafy greens to give these a health boost. Let’s get cooking!
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Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dinner, Easy Dinners
Cuisine Mexican
Servings 4
Calories 1229.78 kcal


  • 1 pkg Burrito sized tortillas
  • 1 lb Carne Asada meat
  • 4 c Jasmine Rice cooked
  • 1 c Black olives sliced
  • 2 c Sharp cheddar cheese shredded
  • 1 c Bell pepper sliced
  • 2 c spinach or leafy greens
  • 1 pat Butter


  • Cook the Carne Asada until it is no longer pink in the middle and add spices of choice.
  • Cook the Jasmin Rice according to package directions. 
  • Once the meat is cooked, prepare the burritos. 
  • Place a layer of meat, then a layer of rice, then add the olives, shredded cheese, sliced bell peppers, and spinach. 
  • Assemble the burritos.
  • In a frying pan heat up the butter on medium heat and place the wrapped burritos in the frying pan. Fry on each side for 1 to 2 minutes. You can fry the burritos two at time. 
  • Remove from heat and garnish with fresh cilantro and salsa of choice and enjoy! 


Calories: 1229.78kcalCarbohydrates: 76.54gProtein: 77.79gFat: 67.77gSaturated Fat: 31.83gCholesterol: 236.84mgSodium: 1570.21mgFiber: 7.41gSugar: 3.22g
Keyword Burritos, easy dinner recipes, Mexican
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