CARNE ASADA BURRITOS
Need a quick and easy dinner tonight? Make my delicious Carne Asada Burritos that are made with Jasmin rice, bell peppers, fresh cilantro, Carne Asada, and gooey cheese. I take these burritos up a notch by adding fresh leafy greens to give these a health boost. Let’s get cooking!
- 1 pkg Burrito sized tortillas
- 1 lb Carne Asada meat
- 4 c Jasmine Rice cooked
- 1 c Black olives sliced
- 2 c Sharp cheddar cheese shredded
- 1 c Bell pepper sliced
- 2 c spinach or leafy greens
- 1 pat Butter
Cook the Carne Asada until it is no longer pink in the middle and add spices of choice.
Cook the Jasmin Rice according to package directions.
Once the meat is cooked, prepare the burritos.
Place a layer of meat, then a layer of rice, then add the olives, shredded cheese, sliced bell peppers, and spinach.
Assemble the burritos.
In a frying pan heat up the butter on medium heat and place the wrapped burritos in the frying pan. Fry on each side for 1 to 2 minutes. You can fry the burritos two at time.
Remove from heat and garnish with fresh cilantro and salsa of choice and enjoy!
Calories: 1229.78kcalCarbohydrates: 76.54gProtein: 77.79gFat: 67.77gSaturated Fat: 31.83gCholesterol: 236.84mgSodium: 1570.21mgFiber: 7.41gSugar: 3.22g