CHOCOLATE PEPPERMINT BARK YOGURT PARFAITS
Genevieve Jerome
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Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Appetizer, Dessert
Cuisine American
Servings 4
Calories 318.24 kcal
In a small bowl, combine the yogurt, peppermint oil, and honey. Stir until everything is combined.
Layer ⅓-cup cup yogurt into the bottom of each parfait glass.
Chop the brownie bites into sections and layer ⅓-cup onto each of the yogurt layers.
Do another layer of yogurt and then top the yogurt layer with blueberries and cranberries.
Repeat the above steps until your parfait glasses are filled.
Garnish each parfait with candy canes, rosemary sprigs/greenery, and more fresh fruit.
Calories: 318.24kcalCarbohydrates: 36.83gProtein: 25.55gFat: 8.61gSaturated Fat: 1.64gCholesterol: 21.57mgSodium: 145.33mgFiber: 2.38gSugar: 23.03g