Easy Turkey Sliders are the sandwich to make the day after Thanksgiving using those turkey leftovers. These sliders feature fresh roasted turkey, arugula, pepperoncini’s, fresh cranberry sauce, and mayo on delicious Hawaiian rolls. You can make a big batch of these turkey sliders and have them on hand any time you need a quick snack.
½cfresh cranberry sauce (this will be spread out over all of the rolls.)
Arugula, use as much or as little as you prefer for each slider
1tablespoonfresh pepperoncini’s per turkey slider
1teaspoonmayo for each slider
Sea-salt & black pepper to taste
Instructions
Slice the Hawaiian rolls in half
Spread mayo on each slice
Spread fresh cranberry sauce on 6 slices
Top with turkey, pepperoncini’s, and arugula
Add sea salt and black pepper
Place each slider with the top bun and enjoy!
Add sliced white cheddar for an even more powerful flavor pop.
Notes
Feel free to spice things up and add a slice of nice white cheddar cheese to each slider. You could also heat these sliders in the oven for even more of a rich taste.