Easy Thirty Minute Pumpkin Chili
Easy Thirty Minute Pumpkin Chili can be made any night of the week using organic ground beef, fresh veggies, and pumpkin puree. Using a Dutch Oven, this hearty and delicious chili takes less than thirty minutes and is especially delicious during the fall and winter months. This pumpkin chili is delicious as leftovers too with a sliced of buttered bread. Happy cooking!
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Ingredients
- 1 lb Organic ground beef
- 1 White onion diced
- 1 tablespoon Chili seasoning
- 1 tablespoon Paprika
- 1 tablespoon Garlic salt
- 1 tablespoon Seasoning salt
- 1 can Black or pinto beans
- 1 can Red beans
- 1 c Tomatoes diced
- 1 c Bell pepper diced
- 1 c Celery chopped
- 2 c Pumpkin puree
- ¼ c Carrots sliced
- ½ c Spanish olives sliced
- 1 jar Tomato sauce of choice
- Sour cream and shredded cheese for toppings optional
- Himalayan Sea-salt and black pepper to taste
Instructions
- Sauté the white onion in the Dutch oven until translucent.
- Add the beef and spices and sauté for 10-minutes until the beef cooks through.
- Add the black and red beans, diced tomatoes, bell peppers, celery, pumpkin puree, sliced carrots, and Spanish olives. Mix until combined.
- 1-jar of tomato sauce of choice and combine everything again.
- Cover the Dutch oven and over medium heat, sauté the Pumpkin chili for thirty minutes.
- Add the chili to serving bowls and top with sour cream and shredded cheese. Optional.
Nutrition
Calories: 340kcalCarbohydrates: 31.65gProtein: 25.28gFat: 13.28gSaturated Fat: 4.93gCholesterol: 55.24mgSodium: 1724.41mgFiber: 11.16gSugar: 5.4g
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