Healthy Ranch Dip
Genevieve Jerome
Healthy Ranch Dip is easy to make, full of fresh herbs and spices, and contains healthier ingredients compared to the store-bought stuff. Make a big batch of this easy ranch dressing at the beginning of the week and have a delicious salad dressing that you can use for all recipes all week long!
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Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Appetizer, Appetizers, Recipes, Summer Recipes, Snack
Cuisine American
Servings 6
Calories 329.6 kcal
Combine the sour cream and Mayo in a glass bowl until combined and creamy.
Add the Himalayan sea-salt, garlic salt, onion salt, garlic powder, and freshly ground black pepper and combine.
Add the chopped dill, chives, and parsley, and combine all of the ingredients again until the dressing becomes thick and creamy.
Cover and refrigerate for 30 minutes before serving.
Recipe Notes:
Refrain from using too much salt in this recipe as it can over powder the fresh herbs in this ranch dressing.
You can also add fresh lemon juice or apple cider vinegar to make this ranch dressing dip even zestier!
What is good to dip in ranch? Serve this ranch yogurt dip with just about anything!
Radish Carrots Salad Mixed Greens Bell Peppers Tomatoes Fried Pickles Pizza CeleryFor any ranch connoisseur, the list of what to dip is endless!
Store the homemade healthy ranch dip in a glass airtight container for at least two hours before consuming. This lets the flavors of the fresh spices sit in the ranch mixture and makes this ranch dressing recipe taste even better!
All images and text © Genevieve Jerome / Fitty Foodlicious 2023
Calories: 329.6 kcal Carbohydrates: 2.97 g Protein: 1.5 g Fat: 34.88 g Saturated Fat: 8.19 g Cholesterol: 38.02 mg Sodium: 486 mg Fiber: 0.18 g Sugar: 1.54 g