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–+ servings

LAVENDER ICED COFFEE

Genevieve Jerome
Everyone needs a go-to drink. One that can send all the stresses of life away and make a person feel at home. Make my Lavender Iced Coffee and send that stress right out the window. Made with coconut sugar, dark roast coffee, honey-infused lavender syrup, and a touch of cream, this is one drink you’ll come back to all summer long!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Cuisine Italian
Servings 4
Calories 129 kcal

Equipment

  • Coffee Maker

Ingredients
  

  • 40 ounces ounces of dark roast coffee 
  • 1 quarter cup coconut sugar 
  • 1 cup culinary grade lavender buds
  • ½ cup honey
  • 1 cup water
  • 4 cups Ice
  • ¼ cup half-n-half or milk of choice 

Instructions
 

  • For the honey-infused lavender syrup, take a ½-cup of honey and 1-cup of water in a saucepan and simmer on low heat. Next, add 1-cup of the culinary grade lavender buds into the saucepan and simmer everything on low heat for 10-15 minutes, stirring continuously.
  • Let the honey-infused lavender syrup cool and then strain into a glass jar, removing the lavender buds; set aside.
  • Place the coffee in a glass pitcher and stir in the coconut sugar until it dissolves. Add as much creamer or milk of choice as you prefer. Next, pour the honey-infused lavender syrup into the coffee mixture and stir to combine.
  • Add some ice to a glass and pour the prepared lavender iced coffee over the ice and enjoy!

Nutrition

Calories: 129kcalCarbohydrates: 35gProtein: 1gSodium: 16mgPotassium: 22mgFiber: 1gSugar: 35gVitamin C: 1mgCalcium: 11mgIron: 1mg
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