Make my delicious and creamy Strawberry Feta Cream Cheese Crostini and you’ll please guests all around. Need a quick and easy appetizer to whip up for the Fourth Of July or for last-minute summer guests? This recipe has a yummy combo of sweet and savory. With fresh strawberry slices and cilantro as a garnish, this appetizer is sure to be a hit at the dinner table and any summer events you attend!
Preheat the oven to 350-degrees and slice the Italian sourdough baguette. Spread the slices on a cookie sheet and brush each piece with extra virgin olive oil. Bake the bread slices for 5-10 minutes until the bread is toasty. Don’t over toast the bread.
For the feta cream cheese spread combine the whipped cream cheese and the feta cheese crumbles in a food processor and pulse on the low setting for roughly 5-minutes. *See blog post instructions to make the strawberry cream cheese.
While the bread is cooling, prep your strawberries. Slice the strawberries in halves and remove the stems.
Once the bread has cooled, spread the feta cream cheese spread on each slice of bread and top with the sliced strawberries.
Top each slice with sea salt and black pepper, and drizzle the balsamic glaze on top. Garnish with fresh cilantro or mint.