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+ servings
Golden brown pie made with a lattice crust and homemade peaches


Genevieve Jerome
Honey peach pie is made without any refined sugar and uses honey instead of white sugar for the sweetness. Made with a lattice, buttery crust, fresh peaches, cinnamon, and nutmeg, this is one easy peach pie recipe you won't want to miss.
5 from 43 votes
Prep Time 15 mins
Cook Time 1 hr 15 mins
Course Dessert, Desserts, Healthy Desserts, breakfast
Cuisine American
Servings 6 people
Calories 364 kcal


  • 2 pounds fresh peaches, peeled and sliced I did not peel my peaches, but you certainly can if you prefer.
  • 1 cup coconut sugar, divided
  • 1 pinch sea salt
  • 1 tsp fresh squeezed lemon juice
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 cup honey
  • ¼ cup all purpose flour
  • 1 tbsp cornstarch
  • 1 pie pastry for a 10-inch pie crust I used storebought pie pastry, but you can make your own crust from scratch.
  • 1 tbsp grassfed butter, cut into pieces Reseve this butter for the top of the pie for before baking
  • 1 tbsp heavy whipping cream or egg whites


  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir peaches, 1/2 cup coconut sugar, lemon juice, corn starch, and salt together in a bowl. Let sit for 20 to 30 minutes. Strain accumulated juices into a saucepan and return strained peaches to bowl.
  • Roll out half the pastry to fit a 10-inch pie plate. Place bottom crust in pie plate. Pour peach filling into pie shell, tap pie plate against a surface to settle filling, and dot with butter.
  • Roll remaining crust into an 11-inch circle and cut into 1-inch strips using a paring knife or pastry wheel.
  • Lay 5 strips of pie crust over the top of the pie. Weave remaining pastry dough strips through to form a lattice top. Fold the ends of the lattice strips under the bottom crust and crimp the crust. Brush cream over the top and sprinkle with 1 tablespoon coconut sugar.
  • Bake in the preheated oven until browned and bubbling, about 1 hour 15 minutes. Cool completely before slicing. Serve with homemade whip cream or vanilla ice cream.


Serving: 1sliceCalories: 364kcalCarbohydrates: 90gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 83mgPotassium: 328mgFiber: 3gSugar: 77gVitamin A: 583IUVitamin C: 11mgCalcium: 19mgIron: 1mg
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