BLUEBERRY LAVENDER POPSICLES (Dairy-Free)
Need an easy dessert recipe that beats the heat and uses up those blueberries in your fridge? I’ve got you covered with my easy Blueberry Honey-Lavender Coconut Popsicles that are made with a delicious blueberry lavender compote, honey, coconut milk, and these popsicles will literally melt your troubles away. Make these today and have an easy, healthy dessert in a few hours!
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Ingredients
- 1 set popsicle molds
- 2 cups unsweetened coconut milk
- 2 cups fresh blueberries
- 1 cup honey
- 2 tablespoon lavender syrup
- 1 cup water
- 2 tbsp culinary grade lavender buds
Instructions
- Put your popsicle molds in the freezer for 10-minutes before making the recipe. This will help everything get cool faster.
- In a saucepan combine the blueberries, honey, lavender syrup, lavender buds, and water.Simmer the compote on low for 15-minutes.
- Once the compote is done, remove from heat and let cool for 5-minutes.
- Add 1-layer of unsweetened coconut milk to each popsicle mold.
- To make the second layer, add in the blueberry compote and repeat this process until your popsicle molds are full. You can get super creative with it as I did, and add as many layers as you want. You could also do full blueberry popsicles if you like.
- Freeze for 6-hours or preferably overnight. Soak the popsicle molds in warm water for 10-15 when ready to eat seconds and enjoy!
Nutrition
Serving: 1popsicleCalories: 156kcalCarbohydrates: 63gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 280mgFiber: 3gSugar: 12gVitamin A: 27IUVitamin C: 7mgCalcium: 21mgIron: 2mg
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