Pumpkin Brownies Healthy are the perfect fall dessert treat!My Pumpkin Pie Blondies are made with fresh pumpkin puree, chocolate chips, coconut sugar, flour, and a few other key ingredients. This pumpkin dessert is literally if a cake and cookie had a baby, they would make a blondie. The perfect Autumn dessert!
Add the melted butter, 2 cups coconut sugar, and 2 large eggs to a bowl. Whisk until combined.
Next add the 1 cup of pumpkin puree, pumpkin spice, cinnamon, nutmeg, and 1 tablespoon of vanilla extract, and gently whisk again until combined.
Add the 2 cups flour and 1 teaspoon baking powder to the same bowl and mix until combined.
Gently fold in the bag of chocolate chips and combine.
Store the pumpkin brownies batter in the fridge for 5-minutes before baking. This will help the batter cook evenly.
While the batter is firming up in the fridge, prep the baking pan. Line a 9-by-13 baking pan in parchment paper. Grease the parchment paper with butter. You can use clips to hold the parchment paper in place. Remove the clips before baking.
Spread the batter evenly into the baking pan. You can top the batter with more additional chocolate chips before baking.
Bake at 350-degrees for 45-minutes or until the blondies come out golden brown. Let the pumpkin brownies cool on the baking rack in the pan for 10-minutes. Once cooled, lift up the parchment paper from the baking pan and let the blondies cool for an additional 5-minutes on the baking rack. Use a sharp knife to slice the brownies.