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berries and stone fruit galette

Peach Galette With Puff Pastry

Genevieve Jerome
Peach Galette With Puff Pastry is made with fresh ingredients like yellow peaches and white peaches, nectarines, blueberries, and blackberries. This easy peach galette recipe is made without any refined sugar and encased in a buttery puff pastry. This pastry peach galette is sure to please picky palates and can be made in minimal time using fruit that you already have on your kitchen counter.
5 from 78 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Course Desserts, Healthy Desserts, breakfast
Cuisine French
Servings 6 People
Calories 495 kcal

Ingredients
  

  • 1 sheet puff pastry, thawed
  • 1 cup sliced white peaches halved, pitted and cut into ¼- to ½-inch-thick slices
  • 1 cup liced yellow peaches halved, pitted and cut into ¼- to ½-inch-thick slices
  • ½ cup blueberries
  • 1 cup blackberries
  • 1 cup fresh squeezed lemon juice
  • 1 cup honey
  • ½ cup coconut sugar or brown sugar
  • 1 tablespoon flour for the fruit mixure
  • 1 tablespoon pumpkin spice
  • 1 tablespoon melted butter or eggwash

Instructions
 

  • Preheat the oven to 425-degrees.
  • Roll out the thawed puff pastry on a floured surface using a rolling pin and additional flour to flatten out the dough.
  • In a medium mixing bowl, combine the white and yellow peaches, blueberries, blackberries, lemon juice, honey, coconut sugar, flour, and pumpkin spice.
  • Pile the fruit filling onto the prepared dough, making sure to keep the fruit in the middle of the dough. Make sure and leave a 2-inch border around the edge. Fold the rim of the dough up over outer rim of the filling, overlapping the dough into triangles as you go.
  • Brush the crust with the melted butter and sprinkle with additional pumpkin spice.
  • Bake the peach Galette with puff pastry on a parchment lined, baking sheet for 30-35 minutes at 425 degrees until the crust is a nice golden brown.
  • Let the peach Galette cool for 10-minutes and serve warm with ice cream, if desired.

Notes

🍑 FAQ For Easy Peach Galette Recipe with Puff Pastry

How Do You Make a Galette Not Soggy?
  • Don’t over-thaw your puff pastry, as that will also cause it to be watery. While your puff pastry is thawing, prep your fruit. Thinly slice your peaches, and mix them in with the blueberries and blackberries. Thinly slicing the fruit will make this stone fruit galette taste even more delicious.
  • Add in some fresh lemon juice to keep everything from browning. Next, add in some flour. The flour acts as a thickener and keeps your fruit from spilling out of your puff pastry while the pastry is baking.
Do you bake puff pastries before filling?
  • No. For the Peach Galette, you bake the fruit and puff pastry together.
Can you make Galette the night before?
  • You can, but it may be soggy. It's best to do it when you're ready to eat it!
 
All images and text © Genevieve Jerome / Fitty Foodlicious 2023 

Nutrition

Serving: 1SliceCalories: 495kcalCarbohydrates: 90gProtein: 4gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 131mgPotassium: 250mgFiber: 3gSugar: 63gVitamin A: 231IUVitamin C: 26mgCalcium: 28mgIron: 2mg
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