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Pumpkin, Streusel, Cream Cheese, Muffins, Pumpkin Muffins, Baking, Thanksgiving,Holiday, Halloween, Dessert Pumpkin Dessert

PUMPKIN STREUSEL CREAM CHEESE MUFFINS

Genevieve Jerome
Pumpkin Streusel Cream Cheese Muffins are the perfect comfort food for fall! Need a fun breakfast option for Thanksgiving or an easy afternoon pick-me-up? Pumpkin Streusel Cream cheese Muffins are made with cream cheese, pumpkin puree, coconut oil, brown sugar, and have a delicious buttery and crumbly cinnamon-sugar topping. They are moist in the middle and the tops taste like cheesecake. This is one festive pumpkin dessert recipe you'll come back to again and again!
5 from 75 votes
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Prep Time 10 minutes
Cook Time 22 minutes
Course Desserts, Healthy Desserts, breakfast, Fall Recipes, Holiday Desserts
Cuisine American
Servings 6 people
Calories 256 kcal

Ingredients
  

Pumpkin Muffin Mixture

  • 1 ¾ cup flour
  • 2 cups brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon sea-salt
  • 1 tablespoon pumpkin spice
  • 2 teaspoon cinnamon
  • 2 teaspoon ground nutmeg
  • 1 cup coconut oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 2 teaspoon vanilla extract

Cream Cheese Mixture

  • 6 ounces cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tsp brown sugar

Streusel Topping

  • 6 pads butter
  • ½ cup brown sugar
  • 2 tablespoon flour

Instructions
 

  • Preheat the oven to 350-degrees and line a muffin tin with liners.
  • First make the cream cheese mixture by mixing the cream cheese, egg, vanilla extract, and brown sugar over medium speed until combined. 
  • In a large bowl, mix together the flour, brown sugar, baking powder, salt, pumpkin spice, cinnamon, and nutmeg. 
  • Add the eggs, coconut oil, pumpkin puree, and vanilla extract to the dry ingredients and mix well until combined. 
  • For the streusel topping, using a fork mix the butter, flour, and sugar until it forms a crumbly topping. 
  • To the muffin tin, add the batter ½ way and then add the cream cheese mixture. Repeat these steps until the muffin tins are full to the top. Add more cream cheese topping to the tops of the muffins and then sprinkle on the streusel topping. 
  • Bake the muffins for 20-25 minutes at 350-degrees. 

Nutrition

Serving: 1MuffinCalories: 256kcalCarbohydrates: 75gProtein: 9gFat: 49gSaturated Fat: 38gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 121mgSodium: 27mgPotassium: 338mgFiber: 3gSugar: 93gVitamin A: 6872IUVitamin C: 2mgCalcium: 190mgIron: 4mg
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