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+ servings


Genevieve Jerome
Mandarin Orange Ginger Cranberry Sauce is made from scratch. Mandarin Orange Ginger Cranberry Sauce is made of fresh cranberries, mandarin oranges, orange juice, fresh ginger, lemon, and coconut sugar. This homemade cranberry sauce is perfect for all holiday gatherings!
5 from 108 votes
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Prep Time 5 mins
Cook Time 15 mins
Course Sidedishes
Cuisine American
Servings 6 people
Calories 238 kcal


  • 12 ounces fresh cranberries
  • 1 tablespoon fresh peeled and grated ginger
  • 1 cup orange juice
  • 2 cups coconut sugar
  • 1 teaspoon cinnamon or pumpkin spice
  • ¼ cup lemon juice
  • 1 cup Mandarin orange slices
  • 1 teaspoon lemon zest


  • Saute the cranberries and orange juice in a pan over medium heat on the stovetop. 
  • Add the fresh peeled and grated ginger
  • Add the lemon juice, Mandarin orange slices, sugar, and cinnamon.
  • Saute for 10-15 minutes until the cranberries start to pop open. 
  • Once the cranberries sauce is thick, remove from heat and top with lemon zest and more mandarin orange slices. 


Calories: 238kcalCarbohydrates: 63gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 107mgPotassium: 196mgFiber: 3gSugar: 44gVitamin A: 339IUVitamin C: 41mgCalcium: 22mgIron: 1mg
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