Healthy leftover turkey soup is the perfect soup to make with your leftover Thanksgiving turkey. It's scrumptious, healthy, and has delicious ingredients like roast turkey, potatoes, egg noodles, celery, carrots, and chicken bone broth. This is one fantastic leftovers recipe you won't want to miss!
In a 3-5 quart Dutch Oven, add the chicken bone broth, heavy cream, Yukon Gold potatoes, and white onion.
Next, add the green onion, chopped garlic, leftover roast turkey, chopped celery, and chopped carrots.
Add the cilantro and egg noodles
Add paprika, onion powder, and garlic salt
Simmer everything on low for 1-hour
Salt and pepper to taste
Notes
You can make this an even more scrumptious leftover turkey soup recipe by simmering this turkey soup on low for 4-5 hours. Add in the egg noodles during the last 10-minutes of cooking, and continue to stir until the egg noodles have softened. This easy, healthy, and delicious leftover turkey soup is a great option because it can be made in under an hour when all you want to do it eat, or it can be left on the stove to simmer on low for a few hours. The longer it simmers, the better it tastes.