Go Back Email Link
–+ servings

Valentine's Hot Chocolate Bombs

Genevieve Jerome
Valentine's Hot Chocolate Bombs are super fun and easy to make and are a perfect Valentine’s Day gift or treat! Made with only a few ingredients and all the toppings you can think of, this is one fun recipe you’ll come to again and again!
5 from 106 votes
Print Recipe Pin Recipe
Share on Facebook Grow
Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert, Drinks, Valentine's Day Recipes
Cuisine American, Italian
Servings 6 people
Calories 740 kcal

Ingredients
  

Instructions
 

  • Using a candy melter or a microwave, melt the milk chocolate, and the white chocolate, seperately in two different bowls.
  • Spoon in the melted chocolate into one set of the hot chocolate bombs molds. Spoon the chocolate up the sides of each mold and make sure to add enough so that each half is nice and thick. 
  • Repeat the same step with the white chocolate. 
  • Place the chocolate molds on a cookie sheet and place them in the freezer for 15-minutes. You want to make sure the chocolate if frozen solid. 
  • Warm-up a microwave-safe plate in the microwave for 20-seconds.
  • Once the chocolate shells are ready, carefully pop each one out of the molds. 
  • Grab one chocolate mold and melt the top rim of it on the warm plate. 
  • Fill the half mold with hot cocoa mixture, marshmallows, M&M, and the sprinkles. 
  • Grab another chocolate mold and warm the rim on the plate and place the top of it on the prepared, filled chocolate mold and meld them together. 
  • You can easily do this by rubbing melted chocolate on the sides until the hot chocolate bomb forms.
  • Repeat the above steps until all of the chocolate molds are prepped.
  • Place the hot chocolate bombs back in the freezer for a few minutes to firm up again. 
  • Now with the extra melted dark and white chocolate, drizzle the melted chocolate onto each bomb and place them back in the freezer for 15-minutes until frozen solid. 
  • Grab two mugs of warm milk, remove hot chocolate bombs from the freezer and drop them into the hot milk and watch them melt and come to life. This is the most gratifying part of making hot chocolate bombs
  • Enjoy!

Notes

You can make Valentine's Day Hot Chocolate Bombs ahead of time. Make the molds first and leave them in the freezer or refrigerator until ready to use. Hot Chocolate Bombs keep well in a glass, airtight container in the freezer for up to one week. Freezing the Hot Chocolate Bombs will make them dissolve faster in hot milk, giving you an even more creamy Hot Chocolate drink. 

Nutrition

Calories: 740kcalCarbohydrates: 103gProtein: 10gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 22mgSodium: 115mgPotassium: 381mgFiber: 7gSugar: 87gVitamin A: 172IUVitamin C: 1mgCalcium: 212mgIron: 3mg
Tried this recipe? Follow us on InstagramMention @fittyfoodlicious or tag #fittyfoodliciousrecipes!