Zucchini Boats with ground turkey is the epitome of alfresco dining! Made with ground turkey or ground beef, chopped zucchini, fresh Parmesan cheese, and a plethora of yummy spices, this is one dinner you’ll want to make for the rest of summer!
🍆 Ingredients For stuffed zucchini boats recipe
– Ground turkey or ground beef – zucchini or squash – Bell Peppers – marinara sauce or alfredo sauce – black olives or kalamata olives – onion or shallot – shredded mozzarella and parmesan cheese – black pepper, sea salt, paprika, garlic powder, onion powder
Step 1: Preheat the oven to 375 degrees and line a baking sheet with tinfoil or a baking sheet liner. Step 2: Slice your zucchini in halves and then scoop out the flesh. Reserve the flesh in a small bowl.
Step 3: Scoop out the flesh of the zucchini. Reserve the flesh in a small bowl.
Step 4:
Saute the ground turkey or beef in a saucepan with the onions or shallots and add the spices
Step 5: Add the chopped zucchini, chopped red onion, bell peppers, sourdough chunks, and olives to a bowl and combine.
Scoop the prepared keto zucchini boats with ground turkey into the prepared zucchini boats on the baking sheet.
Step 7: Add fresh mozzarella and parmesan cheese and bake at 375 degrees for 30-40 minutes until the cheese is bubbly and crispy.
🍆 How to Store Italian zucchini boats with ground turkey
Stuffed Zucchini boats reheat really well! This summer recipe is perfect for those nights when it’s super hot outside and you can’t think of what to cook. This recipe makes a big batch of zucchini boats with ground turkey. These turkey zucchini boats freeze really well. Pro Tip: If you are making a batch to freeze, add the cheese when you reheat them in the oven. Reheating zucchini boats is easy, simply cover them with tin foil in a baking dish, and reheat at 350-degrees for 20-25 minutes.