Mini Pumpkin Pancakes are the cutest fall breakfast recipe and they taste delicious. These healthy easy mini pumpkin pancakes are fluffy, buttery, and take less than 15 minutes to prepare. Make a big batch of pumpkin spice pancakes on a Sunday and enjoy this delicious breakfast recipe all week! Made with flour, pumpkin puree, brown sugar, milk, and pumpkin spice, this is one pumpkin recipe you'll want on repeat in your house all fall season.
Mini Pumpkin Pancakes made from scratch taste so much better than the boxed version you can get a grocery store. Skip the lines and make this easy tiny pancakes recipe from scratch with things you already have in your pantry. Mini Pumpkin pancakes are rich, fluffy, and taste like mini pumpkin cakes! This easy fall breakfast recipe is super popular in the fall through Thanksgiving! Treat your guest to this fun breakfast idea.
Need more pumpkin in your life? Make my Pumpkin Brioche French Toast recipe or try my Pumpkin Iced Coffee recipe for a refreshing, uplifting treat! Want a savory pumpkin recipe? Try Cheesy Gnocchi and Marinara Skillet or my Stuffed Spaghetti Squash With Ground Beef for a satisfying fall dinner recipe. Dutch Oven Chili is a pumpkin chili recipe that can be made in under thirty minutes. I'm not kidding. 🙂
🥞 Ingredients For Mini Pumpkin Pancakes
What you'll need for easy pumpkin pancakes healthy
- All Purpose Flour
- Baking Powder
- Brown Sugar
- Pumpkin Pie Spice
- Himalayan Sea Salt
- Large Eggs
- Whole Milk
- Heavy Cream
- Canned Pumpkin Puree ( fresh pumpkin puree )
- Unsalted Butter
- Vanilla Extract
- Maple Syrup
- Whipped Cream
- Nonstick spray ( I use Coconut Oil Cooking Spray )
- Dash Mini Pumpkin Waffle Iron ( this little machine is so cool and cheap! It makes waffles on one side, and pancakes on the other! )
See full recipe card below for quantities
🥞 Instructions For How To Make Pumpkin Pancakes With Canned Pumpkin
Step 1: Preheat Mini Waffle Maker according to package directions and melt the butter in a saucepan on the stovetop.
Step 2: In a large mixing bowl, add the flour, baking powder, pumpkin pie spice, and sugar and combine.
Step 3: Add the wet ingredients to the dry ingredients. Add the milk, heavy cream, butter, vanilla extract, and eggs.
Step 4: Whisk the batter well until combined. The batter should be slightly lumpy and fluffy texture.
Step 5: Coat the preheated waffle iron with cooking spray on each side. Drop batter 3 tablespoons of batter into preheated mini waffle maker and cook until the waffle is cooked through and golden brown. This should take about 5-6 minutes per pancake. This batter makes about 15 mini pumpkin pancakes.
Step 6: Once pancakes are done, transfer to a plate and add more butter, a drizzle of syrup, and top with fresh whipped cream and more pumpkin pie spice for that delicious pumpkin pie flavor!
These mini pancakes pumpkin pancake recipe is full of fall flavors and so good with pumpkin spice lattes! Bonus, they are pumpkin waffles on the other side you get the best of both worlds.
Embrace the cozy flavors of fall with these pancake bites
🥞 Pro Tip For The Best Pumpkin Pancakes
- Add chocolate chips and turn these into a sweet pumpkin treat!
- Don't over-mix your pancake waffle batter. It should be slightly lumpy for best result.
- Don't have a Dash Mini Pumpkin Waffle Maker? No big deal at all! This recipe will still make silverdollar pancakes, pumpkin pancakes, they just don't be in the shape of a pumpkin.
- You could use a pumpkin cookie cutter though and get the same effect!
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📖 Recipe
Mini Pumpkin Pancakes
Equipment
Ingredients
- 1 ½ cups All purpose flour
- 1 teaspoon baking powder
- 2 teaspoon pumpkin pie spice
- 1 quarter cup brown sugar
- ¼ teaspoon himalayan sea salt
- 2 large eggs
- 1 cup whole milk
- 1 quarter cup heavy cream
- 1 teaspoon vanilla extract
- ½ cup pumpkin puree
- ¼ cup melted butter
Instructions
- Preheat Mini Waffle Maker according to package directions and melt the butter in a saucepan on the stovetop.
- In a large mixing bowl, add the flour, baking powder, pumpkin pie spice, and sugar and combine.
- Add the wet ingredients to the dry ingredients. Add the milk, heavy cream, butter, vanilla extract, and eggs.
- Whisk the batter well until combined. The batter should be slightly lumpy and fluffy texture.
- Coat the preheated waffle iron with cooking spray on each side. Drop batter 3 tablespoons of batter into preheated mini waffle maker and cook until the waffle is cooked through and golden brown. This should take about 5-6 minutes per pancake. This batter makes about 15 mini pumpkin pancakes.
- Once pancakes are done, transfer to a plate and add more butter, a drizzle of syrup, and top with fresh whipped cream and more pumpkin pie spice for that delicious pumpkin pie flavor!
Notes
- Add chocolate chips and turn these into a sweet pumpkin treat!
- Don't over-mix your pancake waffle batter. It should be slightly lumpy for best result.
- Don't have a Dash Mini Pumpkin Waffle Maker? No big deal at all! This recipe will still make silverdollar pancakes, pumpkin pancakes, they just don't be in the shape of a pumpkin.
- You could use a pumpkin cookie cutter though and get the same effect!
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