By Fitty Foodlicious
Turkey Sausage Breakfast Casserole is an easy, hearty, filling, and delicious breakfast casserole dish. My healthier biscuits and gravy veggie casserole is the ultimate comfort food meal. This recipe takes less than 35 minutes to make and works wonderfully as breakfast, but especially as dinner. Bring county living home with you with this satisfying meal!
What you'll need for turkey sausage casserole recipe refrigerated jumbo buttermilk biscuits Ground Turkey Sausage Shredded Cheddar Cheese Chopped Broccoli Chopped Green Bell Peppers or red bell pepper Eggs Green onions Onion Salt Garlic Salt Black Pepper What you'll need for Homemade Gravy Reserved Sausage Grease flour Milk Himalayan Sea Salt Black Pepper
Heat a large skillet over medium-high heat. Cook and stir delicious turkey sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve the sausage grease for the homemade country gravy.
Step 3:
Saute the broccoli and green bell peppers in the same pan you cooked the sausage in and cook them until they are partially soft. Don't cook the veggies for very long as they will continue to cook in the casserole in the oven.
Scatter sausage and veggies over the biscuit layer and top with 1-cup Cheddar cheese.
Whisk eggs, milk, salt, and pepper together in a bowl and pour egg over cheese layer.
Prepare the country gravy (instructions below.) Mix milk, flour, sausage grease, Himalayan sea salt, and black pepper together in a saucepan; bring to a boil.
Bake at 350 degrees for 30 minutes until it's hot and bubbly.