By Fitty Foodlicious
Valentine's Hot Chocolate Bombs are super fun and easy to make and are a perfect Valentine’s Day gift or treat! Made with only a few ingredients and all the toppings you can think of, this is one fun recipe you’ll come to again and again!
Ingredients for the best Hot Cocoa Bombs: Hot Chocolate Bomb ideas – Milk Chocolate, White Chocolate, or Dark Chocolate – Cacao Powder or Cocoa Powder (both work great in this recipe) – Toppings: Mini marshmallows, pink and red m&m's, sprinkles, or candies of choice. Red candy hearts or red candy melts. – Hot plate to mold the chocolate bombs (see tutorial photos below.) – Candy Melter (optional) candy melt works well for this recipe because it melts the chocolate fast with no mess! – Silicone Molds
Step 1: Using a candy melt or a microwave, melt the milk chocolate, and the white chocolate, separately in two different bowls. Make to sure to properly melt chocolate.
Step 2: Spoon in the melted chocolate into one set of the hot chocolate bombs molds. Spoon the chocolate up the sides of each mold and make sure to add enough so that each half is nice and thick. Repeat the same step with the white chocolate. Step 3: Place the chocolate molds on a cookie sheet and place them in the freezer for 15 minutes. You want to make sure the chocolate is frozen solid.
Fill the half mold with hot chocolate mix or cocoa mix, marshmallows, M&M's, and sprinkles.