Dutch Oven Chili
Dutch Oven Beef Chili is made using organic ground beef, fresh veggies like carrots, bell peppers, tomatoes, celery, pasta sauce, and pumpkin puree. Using a Dutch Oven, this hearty and delicious chili takes less than thirty minutes. This pumpkin chili is delicious as leftovers with a slice of buttered bread. Happy cooking!
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Equipment
Ingredients
- 1- pound organic ground beef
- 1- white onion diced
- 1- tablespoon chili seasoning
- 1- tablespoon paprika
- 1- tablespoon garlic salt
- 1- tablespoon seasoning salt
- 1- can black beans
- 1- can red beans
- 1- cup diced tomatoes
- 1- cup diced bell peppers
- 1- cup chopped celery
- 2- cups pumpkin puree
- ¼- cups sliced carrots
- ½- cup sliced Spanish olives
- 1- Jar Marinara Sauce
- Sour cream and shredded cheese for toppings. Optional.
- Himalayan sea-salt and black pepper to taste
Instructions
- Sauté the white onion in the Dutch oven until translucent.
- Next, add the beef, chili seasoning, paprika, garlic salt, and sauté over medium heat for 10 minutes until the brown ground beef.
- Next, add the black beans and the kidney beans drained, diced tomatoes, bell peppers, celery, pumpkin puree, sliced carrots, and Spanish olives. Mix until combined and saute over medium heat for 5 minutes.
- Next, Add a jar of marinara and mix until well combined. Top the Dutch oven with the top and cover and simmer the chili for thirty minutes.
- Add the chili to serving bowls and top with sour cream and shredded cheese. Optional. See recipe notes for additional chili toppings options.
Nutrition
Serving: 1cupCalories: 177kcalCarbohydrates: 32gProtein: 9gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2531mgPotassium: 706mgFiber: 11gSugar: 5gVitamin A: 14920IUVitamin C: 10mgCalcium: 82mgIron: 4mg
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