Pumpkin Iced Coffee is the ultimate refreshing and cozy drink for fall! Made with healthier homemade pumpkin pie syrup, cream, and dark roast cold brew coffee, this is one fall coffee drink recipe you’ll be making on repeat. Bonus: You get a homemade pumpkin pie syrup recipe included. You will be enjoying this fun fall drink all season long! Like the famous PSL, but better!
Pumpkin Spiced Iced Coffee Recipe is similar to Pumpkin Cream Cold Brew from Starbucks, but it's a healthier version that you can make at home which saves you time and money. This Iced Pumpkin Spice Coffee Starbucks Knockoff is just as creamy as the original but has a fun pumpkin plot twist. You are going to love this iced pumpkin spice latte recipe!
This pumpkin spice latte recipe was inspired by my love and adoration of Halloween and all things coffee and pumpkin. This epic cold brew coffee is super easy to make and tastes like pumpkin pie. You can find my other famous coffee recipes like my Mint Iced Coffee Cold Brew and my hot coffee Pumpkin Spice recipe for more delicious coffee treats. Here is another delicious Easy Toasted S'mores Coffee recipe that's perfect for enjoying by the campfire.
Want even more pumpkin recipes? Make One Bowl Pumpkin Blondies, or this healthy Pumpkin Pie Smoothie recipe, and don't forget to make delicious Pumpkin Zuchini bread.
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🎃 Iced Pumpkin Spice Latte Ingredients
What you'll need for Pumpkin Cream Cold Brew:
This recipe has two parts but is super simple to make in your kitchen. You'll make your Pumpkin Pie Syrup while your coffee is brewing. It's super easy, so let's get to it. This healthy pumpkin spiced latte iced tastes like iced pumpkin cookies in a cup and is similar to an iced pumpkin spice latte starbucks recipe.
Pumpkin Spiced Iced Coffee is the drink for fall!
🎃 Ingredients for Homemade Pumpkin Pie Syrup:
- Maple syrup (use a high-quality grade one)
- Molasses
- Pumpkin Puree
- Pumpkin spice
- Cinnamon
🎃 Ingredients For the Pumpkin Iced Coffee:
- Cold brew coffee or make coffee using a Keurig or drip coffee machine and let it cool in the fridge for at least an hour.
- Heavy Cream or any milk or oat milk of choice
- Ice
- Pumpkin spice for topping
See full recipe card below for quantities.
Why is pumpkin so good for you?
Pumpkin Iced Coffee is the perfect drink to welcome in all things fall. Made with organic pumpkin puree, maple syrup, pumpkin spice, cinnamon, cream, and cold brew, there is nothing artificial in this delectable fall drink.
🎃 Making this pumpkin spice iced coffee
First, let's make our Homemade Pumpkin Syrup. This syrup can also be used for pumpkin pancakes, Pumpkin French Toast, as well as spread on bread and muffins. This is a gem of a pumpkin recipe that be used for so many things.
Step 1: Add maple syrup, molasses, pumpkin puree, pumpkin pie spice, and cinnamon to a saucepan over medium heat and stir until well combined.
Step 2: Add the syrup to a saucepan and bring to a boil and simmer over low heat for 10-minutes. Continue stirring to help thicken the syrup.
Step 3: Remove from heat and let the syrup stand for 5-minutes before serving.
Step 4: Use frozen glasses or fill each glass with lots of ice
🎃 Pro Tip For Keeping Iced Coffee Cold
Pop your glasses into the freezer before adding in the ice. This helps keep your iced coffee colder longer!
I don’t know about you, but I like my ice coffee strong and cold. Like really cold. For this pumpkin pie cold brew, I stored my glasses in the freezer to freeze them up a bit. If you don’t do this trick, you don’t have to add ice which tends to water down the cold brew.
Step 5: Add 1-part ice-cold brew to each glass. Add part of the heavy cream to each glass. Add more cold brew to each glass. (This helps create those yummy cold brew coffee layers.)
Step 6: Drizzle the pumpkin pie syrup to each glass and lightly stir the top portion of the cold brew.
Top with pumpkin spice and enjoy!
🎃 Reasons To Love This Pumpkin Spice Coffee Recipe
Pumpkin has so many wonderful benefits for your body. It’s chock-full of fiber, it’s rich in vitamins and minerals like zinc, Vitamin A, Lutein, and Zeaxanthin, it can help reduce chronic disease, pumpkin is a natural immunity booster, and is a digestive aid. Pumpkin is also wonderful to add to your dog’s and cats’ food.
Pumpkin coffee cream cold foam is the perfect, cool, drink for this Indian summer and just as good as a pumpkin spice latte coffee drinks from Starbucks.
This Pumpkin Iced coffee starbucks copycat for the win!
For the pumpkin spice creamer, you can make some homemade heavy whipping whipped cream and add some pumpkin spice to really turn this fall coffee recipe up a notch. This makes the best coffee creamer!
Or make this a frozen pumpkin spice latte recipe by adding everything to a blender.
🎃 Iced Pumpkin Spice Coffee Starbucks Knockoff
You can use cold brew concentrate for this recipe. Pick up a good, strong brew from the grocery store or make your own.
You can also swap out the heavy cream for almond milk and make this pumpkin spice iced coffee cold brew recipe dairy free.
The Starbucks pumpkin cream cold brew is my favorite drink for all, but it's got way too much sugar in it. My version iced coffee recipe iced coffee pumpkin uses less sugar but still tastes just as delicious.
Want a delicious hot pumpkin coffee recipe?
I’m ready for all of the Halloween decorations, cozy blankets, Autumn runs over crisp leaves on the trail, and lots of pumpkin pie cold brew.
📖 Recipe
Pumpkin Pie Cold Brew
Ingredients
- 1- cup maple syrup use a high-quality grade
- ½- cup organic molasses
- 1- can organic pumpkin puree
- 1- tablespoon pumpkin spice
- 1- teaspoon cinnamon
- 48- ounces cold brew coffee
- ¼- cup heavy cream or milk of choice
- ¼- cup pumpkin pie syrup
- Ice optional
- Pumpkin spice for topping
Instructions
- Add maple syrup, molasses, pumpkin puree, pumpkin spice, and cinnamon to a saucepan over medium heat and stir until well combined.
- Bring to a boil and simmer over low heat for 10-minutes. Continue stirring to help thicken the syrup.
- Remove from heat and let the syrup stand for 5-minutes before serving.
- Use frozen glasses or fill each glass with lots of ice
- Add 1-part ice-cold brew to each glass.
- Add part of the heavy cream to each glass.
- Add more cold brew to each glass. (This helps create those yummy cold brew coffee layers.)
- Drizzle the pumpkin pie syrup to each glass and lightly stir the top portion of the cold brew.
- Top with pumpkin spice and enjoy!
Nutrition
Taleen | Just As Tasty says
Super excited to make this since I'm kind of coffee obsessed AND love all things pumpkin. Thanks for sharing!
Lesli says
I love that it's pumpkin season and that pumpkin coffee drinks are back! I've never tried a brew like this. Looks so delicious!
Leslie says
Thank you for introducing me to pumpkin pie syrup! This is a game-changer! haha I cannot wait to give this a try!!
Stine Mari says
This is perfect! I love cold brew, it's so much less bitter. And I LOVE pumpkin spice latte so I can't wait to try this!
Amy Liu Dong says
Oh, this is such a delicious and a perfect drink recipe to make for my siblings, I am pretty sure they will love it.
Marta says
I love that there's actually pumpkin in this cold brew. I always get confused by pumpkin recipes that don't contain pumpkin.
Emily says
I love cold brew and this pumpkin version was delicious and a perefect way to kick off Fall!
Kari Alana says
This looks like such a fun and easy baked apple recipe to try so thank you so much for sharing
Fred N says
I haven't tried pumpkin pie flavored coffee but you've got me really interested. Those pictures you took make them look really appealing and I'm sure it tastes just as good. Thanks for sharing!
jere says
I am so ready for pumpkin season. Adding maple syrup and molasses and all the spices makes this so delicious.
Sarah James says
I love pumpkin season and your cold brew coffee looks the perfect drink to try. I can't wait to make some healthier homemade pumpkin pie syrup.
Julie says
What a great fall drink. I always love a cold brew out and it's surprising how easy it is to actually make it at home.
Jacqueline De Bono says
What a delicious way to enjoy autumn flavours even before the cold weather sets in. I love iced coffee but this pumpkin pie cold brew takes it to another level! Going to make enough of that pumpkin syrup for pancakes too!
Kushigalu says
What a gorgeous and refreshing drink to try this fall. A perfect treat for all Pumpkin lovers.
Gail Montero says
Oh, I am all for this cold brew to begin each fall day! Love all that yummy spice that screams fall!
Beth says
What a fun coffee recipe! And I can imagine the pumpkin pie syrup would make a good gift for my son, who would love this coffee beverage.
sapana says
I haven't tried pumpkin pie flavored drins yet, but I guess its high time I should give it a try. This definitely looks so comforting and perfect for fall.
Alexis says
My son is a huge cold brew fan and he loved this pumpkin version. Thank you for sharing your recipe.
Freya says
Obsessed with this pumpkin pie sauce, I’m going to use it in all my coffees!
Genevieve says
Yes! It's so delicious and comforting!
Sara says
Yes please! This Pumpkin Pie Cold Brew is the perfect way to enjoy a delicious fall drink at home. The flavors are so tasty, and I can make it for a fraction of the cost of what I would spend at a coffee shop!
Genevieve says
It's a comfort drink for sure! I'm glad you enjoyed it!
Kristina says
Wow, so delicious! I use extra creamy oat milk rather than heavy cream or dairy milks. Plus a dash of nutmeg and cinnamon on top for an extra little kick.
Genevieve says
Yes! I love that idea. My pumpkin spice has cinnamon, and I could have sworn I had nutmeg in this recipe. Adding it now!
Marcellina says
I have just found my new fav drink! Wow, this is sensational. The flavor combination is perfect with just the right amount of cinnamon.
Genevieve says
I'm so glad to hear that! It's a good one for sure.
Nora says
I am such a coffee lover! This recipe is amazing! I will try this first thing tomorrow!
Tina says
Pumpkin spice iced coffee? Say no more! I'm already obsessed with this recipe. So good!!
Genevieve says
Thanks, Tina! All of the flavors scream fall!
Nancy says
Now that’s a great idea to get PSL early in summer !
Genevieve says
Cheers Nancy! And here's hoping fall comes soon! 🙂
Keri says
I love cold brew coffee, and I love pumpkin, so this is the perfect recipe for me!
Genevieve says
That's wonderful to hear Keri! I also adore pumpkin season everything!
Megan says
What a great recipe and drink. You have done it again! I have already made it twice 🤣
Genevieve says
Thanks, Megan! It's truly a gem, isn't it? Give me all the pumpkin spice!
James says
It’s always pumpkin spice season
Genevieve says
I wholeheartedly agree, James!