By Fitty Foodlicious

Pumpkin  Iced  Coffee

Pumpkin Iced Coffee is the ultimate refreshing and cozy drink for fall! Made with healthier homemade pumpkin pie syrup, cream, and dark roast cold brew coffee, this is one fall coffee drink recipe you’ll be making on repeat. Bonus: You get a homemade pumpkin pie syrup recipe included. You will be enjoying this fun fall drink all season long! Like the famous PSL, but better!

🎃 Iced Pumpkin Spice Latte Ingredients 🎃 Ingredients for Homemade Pumpkin Pie Syrup: – Maple syrup (use a high-quality grade one) – Molasses – Pumpkin Puree – Pumpkin spice – Cinnamon 🎃 Ingredients For the Pumpkin Iced Coffee: – Cold brew coffee or make coffee using a Keurig or drip coffee machine and let it cool in the fridge for at least an hour. – Heavy Cream or any milk or oat milk of choice – Ice – Pumpkin spice for topping

Step 1: Add maple syrup, molasses, pumpkin puree, pumpkin pie spice, and cinnamon to a saucepan over medium heat and stir until well combined.

Step 2: Add the syrup to a saucepan and bring to a boil and simmer over low heat for 10-minutes. Continue stirring to help thicken the syrup.

Step 3 and 4:

Remove from heat and let the syrup stand for 5-minutes before serving. Use frozen glasses or fill each glass with lots of ice

Step 5:

Add 1-part ice-cold brew to each glass. Add part of the heavy cream to each glass. Add more cold brew to each glass. (This helps create those yummy cold brew coffee layers.)

Step 6

Drizzle the pumpkin pie syrup to each glass and lightly stir the top portion of the cold brew. Top with pumpkin spice and enjoy!