Watermelon Cilantro Mint Frose
Genevieve Jerome
Watermelon cilantro mint frosé is the ultimate summer cocktail! Made with white wine, frozen watermelon, fresh mint, cilantro, and lime juice, this is one summer cocktail that you’ll be drinking all the way to fall.
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Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Drinks
Cuisine American
Servings 6
Calories 33.3 kcal
Pour wine into ice cubes trays. Freeze until solid, 8-hours or overnight
Slice watermelon into half and then into quarters and then into cubes
On a lined baking sheet, add the watermelon slices and freeze until solid, or overnight
For the cilantro mint simple syrup, add the water and honey in a pan, add the cilantro and mint leaves, and bring to a boil.
Simmer on low heat for fifteen minutes and remove from heat and let cool. Chill the syrup in the fridge for 15-minutes before adding to the blender.
Place wine ice cubes, frozen watermelon, chilled simple syrup, and lime juice in a large blender; blend until combined and smooth.
Pour into cocktail glasses and garnish with fresh mint leaves.
Calories: 33.3 kcal Carbohydrates: 4.58 g Protein: 0.36 g Fat: 0.07 g Saturated Fat: 0.01 g Sodium: 3.96 mg Fiber: 0.44 g Sugar: 0.94 g