Got lots of Halloween Candy? Not to worry, because I’ve got you covered with my Healthy Monster Mash Popcorn. With no artificial dyes or colors (except if you add candy of course) this popcorn is a wonderful, yummy, sweet, and savory popcorn and you could even leave out the candy if you prefer. Make this tonight for a savory treat all week long!
2tablespooncoconut oil (1-tbs for initially cooking the popcorn and the other 2-tbs for coating the cooked popcorn.)
4tablespoonmelted grass-fed butter
1tablespoonmolasses
1tablespoonspirulina
1tablespoonbeet root powder
1tablespoonstrawberry lemon collagen
1tablespoon turmeric
1-2teaspoonHimalayan sea-salt
1tsp or tbspground cinnamon
Various candy: Mellowcreme pumpkins, candy corn, mini rice chocolate bars, and gingersnaps.Funfetti sprinkles and marshmallows, optional
Instructions
Cook the organic popcorn according to popcorn package directions.
Once the popcorn is cooked, spread over a parchment lined baking sheet.
Drizzle the melted butter, coconut oil, and molasses over the popcorn and knead everything together.
Next, add the spirulina, beet root powder, and turmeric and knead everything together again.
Add the sea-salt and cinnamon and add as much or as little candy as you want.
Next, take a clean paper bag and pour in the popcorn and give the bag a few good shakes. The more you shake the bag, the better the ingredients will combine with the popcorn.
Place the popcorn back onto the baking sheet and add your candy of choice. Place the popcorn into small serving bowls and sprinkle with Funfetti sprinkles and marshmallows (optional).
Place any leftover Monster Mash Popcorn into sealed BPA free plastic bags. The Monster Mash Popcorn should keep for up to 3-days.