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–+ servings
maple syrup being drizzled on brioche bread with homemade vanilla whipped cream

EASY BAKED EGGNOG FRENCH TOAST

Genevieve Jerome
Easy Baked Eggnog French Toast is the breakfast you’ll want to make all winter long! Eggnog French Toast is comforting, delicious, and will bring a smile to everyone’s face. It’s fun for kiddos to make and only takes 5-minutes to prepare. Talk about breakfast french toast win!
4.98 from 90 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast, Christmas recipes, Holiday Desserts
Cuisine French
Servings 6 people
Calories 768 kcal

Ingredients
  

Easy Baked Eggnog French Toast

  • 1 Loaf Brioche Bread
  • 4 Organic Eggs
  • 2 cups Organic Eggnog
  • 1 teaspoon Himalayan Sea Salt
  • 2 teaspoon Cinnamon
  • 2 teaspoon Pumpkin Spice
  • 3 teaspoon Nutmeg
  • ½ teaspoon Cardamom
  • Maple Syrup and Irish Butter for toppings 
  • Whipped cream and nutmeg for garnish (optional) 

Homemade Whipped Cream

  • 4 cups Heavy Cream
  • 1 cup Coconut sugar or Honey 
  • 2 teaspoon Vanilla Extract
  • 2 tsp Nutmeg

Instructions
 

Easy Baked Eggnog French Toast

  • Preheat the oven to 350-degrees
  • Grease a casserole dish with coconut oil spray.
  • In a large bowl, whisk together the eggs and eggnog until smooth and combined.
  • Combine the sea salt, cinnamon, pumpkin spice, nutmeg, and cardamom together and add to the eggnog french toast batter. Combine until smooth. 
  • Dip each slice of brioche bread into the eggnog french toast batter until well coated.
  • Place each prepared slice into the greased casserole dish. 
  • Bake the eggnog french toast at 350-degrees for 20-25 minutes. Longer if you prefer your french toast more crispy.
  • Spread with some butter, drizzle with maple syrup, and enjoy the eggnog french toast with homemade whipped cream.
  • Sprinkle with more nutmeg. 

Homemade Whipped Cream

  • In a stand mixer, combine the heavy cream, vanilla extract, coconut sugar or honey, vanilla extract, and nutmeg until whipped cream begins to form.
  • Use immediately if you can. 
  • The whipped cream will keep in an airtight container in the fridge for two days. 

Nutrition

Calories: 768kcalCarbohydrates: 37gProtein: 11gFat: 66gSaturated Fat: 40gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 376mgSodium: 589mgPotassium: 316mgFiber: 1gSugar: 25gVitamin A: 2671IUVitamin C: 2mgCalcium: 245mgIron: 1mg
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